My name is Terry and I live in north central Ohio.We tap about 400.We do it the old fashioned way,buckets,horses,and a plain wood fired evaporator.It is a 3X12 King,plenty big for the amount of taps we have but we also have a dairy farm so time is somewhat limited.I am a 4th generation producer and with the interest my children are showing now it is likely there will be a 5th.My dad is 83 and still boils for me.There is something about sugaring that makes the old feel young again.