I keep about 1.5 inches in the syrup pan.
I keep about 1.5 inches in the syrup pan.
Former Life: 300+ taps (125 gravity, 200 buckets), 96 gallons of syrup in 2015
24x16 public sugarhouse
2x6 wood fire evaporator (back pan Waterloo Small & Leader 2x2 front pan)
Current Life: Backyarder with Mason 2x3XL. New sugar house coming soon…
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