+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: First sap of the year

  1. #1
    Join Date
    Nov 2009
    Location
    Cadiz KY
    Posts
    22

    Default First sap of the year

    Well I boiled down my first sap for the 2010 year I had 110 gal to run through my new Evaporator and wow did it do good. Just wish I had more sap to run through it. It sweetened the pan nice and oh that smell of it cooking. I had forgotten just how good it smelled. We are having a real cold snap here in KY so the sap run will be off for a few days but I will be ready once it starts back. Has any one else cooked any yet?

    Tim Wagoner
    120 on line 145 jugs on trees and still working to hang and run more
    Maple shed I built to small but will do for now
    2X8 Lappierre crossflow
    250 gal zero milk tank
    Lappierre filter bottler tank
    a Good Wife and 2 Kids that like the sap as much as I do

  2. #2
    Join Date
    Jan 2009
    Location
    Altmar, NY
    Posts
    3,483

    Default

    Sure rub it in rub it in. We are all in the deep freeze up here I am thinking atleast 6 more weeks. 110 gallons on your new rig probably was a big tease. I hate the first run it is bitter sweet. Just enough to sweeten the pans, maybe a 2 hour boil and time to shut her down and wait for more. How long does your season last down there and do you usually start the first of january? Keep us posted.
    2X6 deluxe Phanuef
    Adding 200 more every year
    27 years left of building a Hobby into a retirement time burner.

  3. #3
    Join Date
    Nov 2009
    Location
    Cadiz KY
    Posts
    22

    Default

    It was 2.5 hours of boil time and you are very right just enought to make you want more. It runs from Jan to Mar. Or at least it did last year

    Tim Wagoner
    120 on line 145 jugs on trees and still working to hang and run more
    Maple shed I built to small but will do for now
    2X8 Lappierre crossflow
    250 gal zero milk tank
    Lappierre filter bottler tank
    a Good Wife and 2 Kids that like the sap as much as I do
    www.tk-farms.com

  4. #4
    Join Date
    Jan 2009
    Location
    Altmar, NY
    Posts
    3,483

    Default

    Man I am thinking of a sugar house in Kentucky then the one I have here in New York Man I could boil for like 4 months.
    2X6 deluxe Phanuef
    Adding 200 more every year
    27 years left of building a Hobby into a retirement time burner.

  5. #5
    Join Date
    Jan 2009
    Location
    Ayer's Cliff Quebec
    Posts
    3,185

    Default

    Sort of like fall tapping. Do they not have winter down there. I figure it will be middle of March for me at the earlyist.
    maybe 50 taps for 2011
    Finally ready to boil when I get enough sap
    I just might be crazy.( make that I know I am)
    Trees all tapped except the ones with 5 feet of snow.
    Enough rabbits to keep Elmer busy..

  6. #6
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

    Default

    Congrats Tim! I think your the first one boiling on this site. Send some good weather up this way.
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

  7. #7
    Join Date
    Feb 2009
    Location
    Neillsville,WI
    Posts
    227

    Default

    Wow,making syrup the beginning of January.Won't be doing that here till about the 10th of March

  8. #8
    Join Date
    Apr 2004
    Location
    Orwell,Vt.
    Posts
    1,126

    Default

    Attaboy Tim!! Hope all went well with the new evaporator!
    2 1/2 x8 Lapierre Waterloo-Small (oil fired)
    Leader Steamaway
    1200 gph Lapierre RO
    1800 taps
    http://s268.photobucket.com/albums/j...ks/Sugarhouse/


    Mike Christian
    505 Main St. Orwell, Vt.

  9. #9
    Join Date
    Dec 2007
    Location
    waitsfield
    Posts
    594

    Default

    nice, i cant wait to try out my vacuum pump and releaser, but i hope it doesnt really start till at least the last week of feb. because oh man there is to much to do and too little time
    Dan O'Shaughnessy

    2007 jd5203
    Husqvarna 61, (2)Husqvarna 272XP, 23 and finally getting back into it after 2 long years away

    DanO

  10. #10
    Join Date
    Mar 2006
    Location
    west virginia
    Posts
    973

    Default

    Tim,
    Where is Cadiz located in KY. I met some amish guys at Henry Brenemans Seminar in Oct. they are from Hendersonville I believe, They picked up there new RO machine. They have over a 5000 tap operation. they needed a RO real bad. My sister lives in Brandonburg about 30 mile south west of Louisville. There is a guy who lives in Meade County that make a small amount of syrup each spring. His name escapes me at this time but I have it written down somewhere.

    Mark 220 Maple
    1100 taps on low vaccum, 900 on gravity.
    900 plus taps leased and on high vacuum
    35 cfm Indiana Liquid Ring Vacuum Pump
    80% Sugar, 20% Red MAPLES
    http://s247.photobucket.com/albums/g...Maple%20Syrup/

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts