Steve I think from a sugarmakers perspective we could nitpick it all we wanted but to the average joe who does not know the process It seemed like it was okay. Heck they expalined they filter the bugs out of the sap and then it showed them filtering the syrup twice in a nice shiney filter press. Not to mention there kitchen was very clean and the equipment in there looked very good and they had on sanitary gloves as well. I think in the publics eye it would go over ok.