3rd gen. what is the difference? I am not familiar with the different terms.
3rd gen. what is the difference? I am not familiar with the different terms.
130 taps on buckets
20x32 Sugar shack
27"x6' homemade flatpan and arch
2005 Artic Cat 4x4
several 55 gallon barrels
16"x30" SS Propane Finishing unit
16x16 Leader Canning unit
2 homemade cone filters
and an eye for used equipment
http://www.flickr.com/photos/bauersmaplefarm
A face cord is usually 4foot x8foot by 16 inchs deep and a full cord is 4 ftx8 ft x 4 ft ot otherwards 128 cubic feet and a face cord is 42.666666 cubic feet. Face cords were designed by crooked wood dealers to trick people into thinking they got a deal on wood untill it's delivered and they find out its a puny pile of wood.
Last edited by KenWP; 11-25-2009 at 09:43 PM.
maybe 50 taps for 2011
Finally ready to boil when I get enough sap
I just might be crazy.( make that I know I am)
Trees all tapped except the ones with 5 feet of snow.
Enough rabbits to keep Elmer busy..
A cord is 4' x 4' x 8' , a face cord is 16" x 4' x 8', 1/3 of a cord/ At least in my neck of the woods.
Martin
2008 1st yr 5 taps 2 steam table pans
2009 20 taps 4 steam table pans
2010 83 taps 28x72 arch W/Thru Tubes
2011 83 taps Thru tube
2012 83 taps Thru tube pan
2015 Added single post homebuilt RO
http://photobucket.com/maplefarmer
N 44° 5' 2.0239"
Looking to add 30-50 taps and more tubing, get the float box on, and put a hood and pre-heater on. Also add reverse flow to syrup pan. Putting up 4 more light fixtures around evaporator and have finished enclosing the "Sugar Crib" (thanks 3% Solution for the name). Adding a 75 gallon feed tank for the pre-heater. Figure see how these improvements work next year before go with many more taps.
Mel
24"x57" homemade evaporator
with forced air
24"x24" syrup pan with hood
24"x33" drop flue pan with hood and pre-heater
Homemade 12 gallon canner with steam heater
UV light for 2011
homemade RO for 2012 (no more raw sap for me)
Added 2nd RO membrane in 2013
Gas powered Gast Vacuum Pump
Built RO room for 2020
we are doing good!, lots of new things in our bush! new 2" dry lines going in, probably 200+ new taps , a new 14x22 pumphouse/ tank building is about done. it will house the vaccum pump and workshop, a new electric releaser and 400 taps that will go in in 2011. and 2 800 gallon stainless round bottom tanks. then after sugar season in 2010 the basement will go in for or 24x24 sap storage/ processing building and commercial kitchen. 5lbs per tap is no longer good enough it will be 11lbs per tap from now on!!!!
western territory manager for h2o innovation
past professional tubing installer
16x32 heavy timber frame sugarhouse
2600 taps on vacuum
[url]www.photobucket.com/grossmanbrothers[/url
www.ohiomapleproducts.com
well where do i start . bought a 3x10 max flue evaporater with steamaway ,a 600 gallon a hr ro and adding about 3000 taps . main line is done on about 2000 right now .evaporater is moved in and stack is cut in still busy thinking of how to set up ro . where are u located buckeye? i'm in chardon, ohio.
I am by Wilmington, just a hop skip and a jump from you! JK. About 4 hours from you. You are getting set up for a good season it sounds like. Hope the sap is flowing heavy this year, that way we will know if we are where we want to be with the taps we have in. When do you all start tapping up there?
130 taps on buckets
20x32 Sugar shack
27"x6' homemade flatpan and arch
2005 Artic Cat 4x4
several 55 gallon barrels
16"x30" SS Propane Finishing unit
16x16 Leader Canning unit
2 homemade cone filters
and an eye for used equipment
http://www.flickr.com/photos/bauersmaplefarm