+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 17 of 17

Thread: So what do you have planned new for this season????

  1. #11
    Join Date
    Oct 2008
    Location
    Clinton County, Ohio
    Posts
    269

    Default

    3rd gen. what is the difference? I am not familiar with the different terms.
    130 taps on buckets
    20x32 Sugar shack
    27"x6' homemade flatpan and arch
    2005 Artic Cat 4x4
    several 55 gallon barrels
    16"x30" SS Propane Finishing unit
    16x16 Leader Canning unit
    2 homemade cone filters
    and an eye for used equipment


    http://www.flickr.com/photos/bauersmaplefarm

  2. #12
    Join Date
    Jan 2009
    Location
    Ayer's Cliff Quebec
    Posts
    3,185

    Default

    A face cord is usually 4foot x8foot by 16 inchs deep and a full cord is 4 ftx8 ft x 4 ft ot otherwards 128 cubic feet and a face cord is 42.666666 cubic feet. Face cords were designed by crooked wood dealers to trick people into thinking they got a deal on wood untill it's delivered and they find out its a puny pile of wood.
    Last edited by KenWP; 11-25-2009 at 09:43 PM.
    maybe 50 taps for 2011
    Finally ready to boil when I get enough sap
    I just might be crazy.( make that I know I am)
    Trees all tapped except the ones with 5 feet of snow.
    Enough rabbits to keep Elmer busy..

  3. #13
    Join Date
    Mar 2009
    Location
    Luther, Michigan
    Posts
    131

    Default

    A cord is 4' x 4' x 8' , a face cord is 16" x 4' x 8', 1/3 of a cord/ At least in my neck of the woods.
    Martin
    2008 1st yr 5 taps 2 steam table pans
    2009 20 taps 4 steam table pans
    2010 83 taps 28x72 arch W/Thru Tubes
    2011 83 taps Thru tube
    2012 83 taps Thru tube pan
    2015 Added single post homebuilt RO
    http://photobucket.com/maplefarmer
    N 44° 5' 2.0239"

  4. #14
    Join Date
    Jul 2008
    Location
    Ashville,Ohio
    Posts
    89

    Default

    Looking to add 30-50 taps and more tubing, get the float box on, and put a hood and pre-heater on. Also add reverse flow to syrup pan. Putting up 4 more light fixtures around evaporator and have finished enclosing the "Sugar Crib" (thanks 3% Solution for the name). Adding a 75 gallon feed tank for the pre-heater. Figure see how these improvements work next year before go with many more taps.
    Mel
    24"x57" homemade evaporator
    with forced air
    24"x24" syrup pan with hood
    24"x33" drop flue pan with hood and pre-heater
    Homemade 12 gallon canner with steam heater
    UV light for 2011
    homemade RO for 2012 (no more raw sap for me)
    Added 2nd RO membrane in 2013
    Gas powered Gast Vacuum Pump
    Built RO room for 2020

  5. #15
    Join Date
    Sep 2008
    Location
    Chardon, ohio
    Posts
    181

    Default

    we are doing good!, lots of new things in our bush! new 2" dry lines going in, probably 200+ new taps , a new 14x22 pumphouse/ tank building is about done. it will house the vaccum pump and workshop, a new electric releaser and 400 taps that will go in in 2011. and 2 800 gallon stainless round bottom tanks. then after sugar season in 2010 the basement will go in for or 24x24 sap storage/ processing building and commercial kitchen. 5lbs per tap is no longer good enough it will be 11lbs per tap from now on!!!!
    western territory manager for h2o innovation
    past professional tubing installer
    16x32 heavy timber frame sugarhouse
    2600 taps on vacuum
    [url]www.photobucket.com/grossmanbrothers[/url
    www.ohiomapleproducts.com

  6. #16
    Join Date
    Jul 2009
    Location
    middlefield.ohio
    Posts
    92

    Red face my updates

    well where do i start . bought a 3x10 max flue evaporater with steamaway ,a 600 gallon a hr ro and adding about 3000 taps . main line is done on about 2000 right now .evaporater is moved in and stack is cut in still busy thinking of how to set up ro . where are u located buckeye? i'm in chardon, ohio.

  7. #17
    Join Date
    Oct 2008
    Location
    Clinton County, Ohio
    Posts
    269

    Default

    I am by Wilmington, just a hop skip and a jump from you! JK. About 4 hours from you. You are getting set up for a good season it sounds like. Hope the sap is flowing heavy this year, that way we will know if we are where we want to be with the taps we have in. When do you all start tapping up there?
    130 taps on buckets
    20x32 Sugar shack
    27"x6' homemade flatpan and arch
    2005 Artic Cat 4x4
    several 55 gallon barrels
    16"x30" SS Propane Finishing unit
    16x16 Leader Canning unit
    2 homemade cone filters
    and an eye for used equipment


    http://www.flickr.com/photos/bauersmaplefarm

+ Reply to Thread
Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts