filter aide
Last season was the first season we made maple syrup, and we got a lot of pointers, and instructions from some old timers. They instructed us to use whole milk mixed in while finishing the syrup. We then skimmed off the top the congealed dregs. This left the syrup really clear, and almost no sediment after it was filtered(with homemade flanel filters). Has anyone else ever heard of this "milk" method?
2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
2020 - 32 Gallons
2019 - 27 Gallons