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Thread: Eastern Wisconsin

  1. #371
    Join Date
    Apr 2014
    Location
    Allenton
    Posts
    35

    Default

    I pulled all the taps today. I feel fortunate I got what I did for the year. Ended having a decent run the last couple days. With the looks of next week, and other things going on it seemed a fitting day to end er'.

  2. #372
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    401

    Default

    We pulled in over 400 gal of 2% today. Still nice and clear. We tap all sugars so no buds popping yet. Getting close to the end.
    Longest season we ever had.
    150 on 3/16 gravity 2018 and 120 sap sacks
    14 x 20 sugar shack
    2014 New custom 2x6 arch "The Firestorm" w/ preheater, AUF & AOF
    Smokey Lake pans and water jacket bottler
    2024 new 2x8 set of drop flue pans and hood from Smoky Lake. Lengthen our arch.
    Just a hobby but seems like more work every
    year
    3 generations working together
    Wife that guards our syrup
    43.74° N

  3. #373
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,090

    Default

    Collected another 475 today. So much for missing the season. That makes 2205 gallons in 8 days. Have the next 2 days off so hopefully I can get it done.

  4. #374
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    401

    Default

    Bob, I'm glad you saved the season. For a while it didn't look too promising. We had another 400 gal day also. How long can we keep going?
    150 on 3/16 gravity 2018 and 120 sap sacks
    14 x 20 sugar shack
    2014 New custom 2x6 arch "The Firestorm" w/ preheater, AUF & AOF
    Smokey Lake pans and water jacket bottler
    2024 new 2x8 set of drop flue pans and hood from Smoky Lake. Lengthen our arch.
    Just a hobby but seems like more work every
    year
    3 generations working together
    Wife that guards our syrup
    43.74° N

  5. #375
    Join Date
    Dec 2005
    Location
    Plymouth, WI
    Posts
    457

    Default

    We actually pulled ours on Tuesday. Had a good season. We needed to get other things done; Chicken coop build, Bee Vac Build, Cut Fire wood, etc, etc. If you want my flue pan "sweet" bring over a few pails and it's yers Sugarpop!
    Badgerland 2x6 drop flue to fire in 2015
    Sugar Shack functional 2013.
    Home Comfort wood cook for pancake sampling.
    Hoping to grow the operation in 2017-18

  6. #376
    Join Date
    Mar 2006
    Location
    West Bend, Wisconsin
    Posts
    67

    Default

    Very heavy run today. I will be cooking tomorrow and Tuesday and then I will pull the taps. I might even pull them tomorrow. I am at 6.25 gallons which is great since I have half the taps I used to put out. I'd bet there is another gallon or so out in the buckets. However, some of the tap holes stopped producing. I'd bet that they are starting to seal up.
    16 in by 36 inch stainless flat pan on wood burning stove, with 10 six inch 1/2 inch-diameter copper drop tubes.

    File cabinet arch with steam table pan new in 2017.


    4, 12, 18, 24, 35, 50, 50, 48, 51, 51, 52, 52, 27, 32

    Syrup making since 2004

  7. #377
    Join Date
    Mar 2010
    Location
    Suamico, WI
    Posts
    1,176

    Default

    Just got home from my three shift, 12 hour work weekend. I'm back washing the RO and staring at 1400 gallons of 2.5% in the tanks. Getting up early to start the RO, fix the sap trailer tire. And hopefully fire up at 9am tomorrow to chew through all this before back to work for a confrence tomorrow night. Year was definitely made in the last 10 days. Might freeze tomorrow night for another great run.
    custom made 2x7 intensofire
    With SL pans
    250 deer run
    300 3/16 (new 2016)
    500 sacks around the neighborhood

  8. #378
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,090

    Default

    I am almost out of wood so I'll see what I have left after I get through the sap I have. Definitely need new pans snd an RO is on the list.

  9. #379
    Join Date
    Apr 2008
    Location
    Plymouth, WI
    Posts
    401

    Default

    FYI so far we are getting 17.4 gpt on 3/16 tubing and 9.5 on bags. What a difference. If it freezes tonight we may get another run. Who knows.
    150 on 3/16 gravity 2018 and 120 sap sacks
    14 x 20 sugar shack
    2014 New custom 2x6 arch "The Firestorm" w/ preheater, AUF & AOF
    Smokey Lake pans and water jacket bottler
    2024 new 2x8 set of drop flue pans and hood from Smoky Lake. Lengthen our arch.
    Just a hobby but seems like more work every
    year
    3 generations working together
    Wife that guards our syrup
    43.74° N

  10. #380
    Join Date
    Feb 2016
    Location
    green bay wi
    Posts
    2

    Default

    Picked up 230 gallons of sap tonight since Sat afternoon noticed a little tint of cloudiness to it but finally back up to 2% sugar anyone one else getting a tint yet? I'm just east of green bay

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