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Thread: Low Sugar content ??

  1. #31
    Join Date
    Mar 2008
    Location
    Canaan NH
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    373

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    Quote Originally Posted by KenWP View Post
    2% is 43 gallons of sap
    1.9% is 45 gallons.
    1.7% is 50.5 gallons
    1.5% is 57 gallons
    1% is 86 gallons
    Now if you can get 3% your looking at 28.66 gallons. The difference of 1/2 of a percent can mean hours of boiling for us batch guys.

    I thought syrup was 66% sugar content. If you have 2% sap, 66/2=33, so wouldn't the ratio be 33:1 for 2% sap? What's going on here?
    Boulder Trail Sugaring
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  2. #32
    Join Date
    Apr 2009
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    east kingston, nh
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    4,148

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    just looking throug some old threads and found this one.

    All you are doing is dividing 66/2 that doesn't work!!!
    may your sap be at 3%
    Brad

    www.willowcreeksugarhouse.com
    585 or so on Vacuum, about 35 on buckets/sap sacs
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