Canning Jars to bottle syrup?

[3rdgen.maple]

I put the families syrup in mason caning jars too. What I do is set them in the flue pan for a few minutes before I fill them to get them nice and hot so they don't bust. Put the jar under the canner and fill. Never had a jar break yet.

[JohnM]

From the Ball Blue Book, Guide to Home Canning and Freezing.

"In handling the jars care should be taken that you do not crack or break them due to sudden changes in temperature."

"Never put a hot jar on a cold or wet surface or in a draft. Never pour boling water or other boiling liquids into a cool jar."

[Ausable]

Howdy - We have used canning jars for years and they work great. Naturally the jars are washed - but - when we are canning our syrup we have the jars submerged in hot tap water in the sink and boil our lids and rings in a large pan. The wife and I work as a team and it goes pretty fast. I dump the hot water out of a jar and place in a empty sauce pan and she fills with hot syrup - while I'm getting another jar ready for her in another sauce pan. Also - I use a pair of tongs to lift out a ring and lid and place on a filled jar and tighten (I used to over-tighten and several wouldn't seal - Guy Thing) - seems the lids are made cheaper now and don't seal as well so gotta be careful.
A thing that bugs me - when you buy a new box of jars - the manufacturer kindly has a new ring and lid on top of each jar - but - usually the lids have sealed while sitting in storage and are useless as the seals become messed up and the lids have to be replaced. I say - put the lids on the jars upside down so they don't seal to the jars in storage.... Yep - like they will -- LOL -- Mike

[beehappy1950]

A thing that bugs me - when you buy a new box of jars - the manufacturer kindly has a new ring and lid on top of each jar - but - usually the lids have sealed while sitting in storage and are useless as the seals become messed up and the lids have to be replaced. I say - put the lids on the jars upside down so they don't seal to the jars in storage.... Yep - like they will -- LOL -- Mike

I noticed this, too, about the new boxes of jars. In fact I called the Ball Co and also wrote them an email complaining about this. They informed me that the lids ARE ok to use, that they will "recover" in hot water. They do recover and the rubbery stuff doesn't show a line, but I have found that sometimes they don't seal! Or they might buckle. I never had problems like this before. I complained again, not only because of the way they are now packaging the lids and rings, but also because the quality of the jars seems poor. I have found jars with small stress lines in them, sometimes pieces of plastic or a large bubble in the glass, or mis-shapen areas of the jar. I think these things are made so fast these days and cheaply, too. I bought several boxes of new jars from Wal Mart and they were all defective. I took them back. I bought several cases of jars at a local grocery store and they were fine. I think Wal Mart must buy the rejects from Ball to save money. I wish they would package the lids and rings the way they used to - in a separate layer on top with a thin cardboard in between. The Ball Co says putting the rings and lids on the jars and then shrink wrapping the whole thing is a cost savings thing. I think this is one of those modern day ideas that just stinks and it's not going to change. But go ahead and use those lids, they will be ok if you soak them in very hot water not quite to a boil for about 10 min.

[Z/MAN]

I noticed this, too, about the new boxes of jars. In fact I called the Ball Co and also wrote them an email complaining about this. They informed me that the lids ARE ok to use, that they will "recover" in hot water. They do recover and the rubbery stuff doesn't show a line, but I have found that sometimes they don't seal! Or they might buckle. I never had problems like this before. I complained again, not only because of the way they are now packaging the lids and rings, but also because the quality of the jars seems poor. I have found jars with small stress lines in them, sometimes pieces of plastic or a large bubble in the glass, or mis-shapen areas of the jar. I think these things are made so fast these days and cheaply, too. I bought several boxes of new jars from Wal Mart and they were all defective. I took them back. I bought several cases of jars at a local grocery store and they were fine. I think Wal Mart must buy the rejects from Ball to save money. I wish they would package the lids and rings the way they used to - in a separate layer on top with a thin cardboard in between. The Ball Co says putting the rings and lids on the jars and then shrink wrapping the whole thing is a cost savings thing. I think this is one of those modern day ideas that just stinks and it's not going to change. But go ahead and use those lids, they will be ok if you soak them in very hot water not quite to a boil for about 10 min.

You have noticed what happens when you buy from Wal Mart and the big box stores. They TELL the companies what they will pay for their products and the companies don't want to lose those big contracts so they make a cheaper product for them. This is a proven fact. I have even seen an advertisement from Stihl stating why you will never see there products in a big box store. It states they will never compromise quality to make a sale. Shop at your locally owned store and get a quality product.
Paul

[3rdgen.maple]

The last 2 cases of mason jars I bought from walmart had a peice of cardboard over the top of the jars and the lids and seals sat on that then they were all srink wrapped up in a box. It was less than a month ago. When I think about it the ones I bought at the gracery store was the same way.

[Snow Hill Farm]

I remember my mother pouring syrup in the Mason jars in the kitchen when I was a kid and she always put a sterling silver table knife in the jar befor she poured. She said it helped transfer the heat from the syrup and helped to avoid breaking jars....

[raven4maple]

We've been canning syrup in mason jars for a few years with no problems. This year we have surplus and would like to sell some. A quick look at NH law doesn't show any problem, but i keep hearing doubts that it is OK to sell in masons. Can someone help clarify?

[Buckshot]

We sold a lot of maple syrup to my husband's friends through his workplace in mason jars. I think that the three key things to remember are;
1. The jars must be new. No reusing allowed if you are selling them.
2. They must be labelled properly just like any other maple syrup bottle.
3. They have to be an acceptable volume/size. Seeing how most canning jars are pint or quart size, that shouldn't be an issue as those are the standard sizes for maple syrup bottles.

I haven't come across any regulations that would make mason jars unacceptable for selling maple syrup ...but I've only been looking at Ontario's regulations as that is where I am.

I like mason jars for friends and family, but I don't know how well they would go over with the public. It seems...well...cheap..when compared to the nicer glass bottles that syrup is traditionally sold in. But that's my opinion.

[adk1]

I would think that the mason jar would cost more than the plastic jug? Never bought a mason jar.
Had thought about filling in them awhile ago, but decided to go wit hthe plastic jug, quart and 1/2 gallon sizes only