If you keep the air to the rear you might not need a high pressure blower. The reason I use the high pressure blower is due to the complexity of the duct system in getting air to our door. A standard blower just won't cut the mustard. If you add a few more nozzles in the rear it would most likely work and the system you say you are going to use will probably achieve that.
I would not supply air to a bubbler form the same source as you want a very protected air source as to not add flavor to your syrup.
Success is not final,failure is not fatal.It is courage to continue that really counts
“I have not failed. I’ve just found 10,000 ways that won’t work.”
– Thomas Edison