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Thread: A tapping I will go.

  1. #1
    Join Date
    Mar 2008
    Location
    Reading, Ohio
    Posts
    12

    Default A tapping I will go.

    I am getting ready to head out and tap for the first time ever.

  2. #2
    mfchef54 Guest

    Default

    Map the flow be with you. happy sap hunting

  3. #3
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    David good luck with the the tapping.

    Last year was my 1st and I will warn you, this hobby is worse than some fancy drug, you just can't get enough, you will always want more!

    Anyway, good luck.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  4. #4
    Join Date
    Apr 2007
    Location
    atwater ohio
    Posts
    384

    Default

    yeah today we tapped to got 100 in today. sap is flowing good up(or down) here. good luck
    pine grove sugarhouse
    600 taps
    16x24 sugarhouse. not even close to finished...
    4x10 leader drop flue
    too much stuff to worry about

  5. #5
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

    Default

    Good luck David! Like Dennis, last year was my first also. It's very rewarding when you have finished syrup you made yourself.

    Have fun!
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

  6. #6
    Join Date
    Oct 2008
    Location
    Clinton County, Ohio
    Posts
    269

    Default

    Has anyone made more syrup than they could sell in a year though?
    130 taps on buckets
    20x32 Sugar shack
    27"x6' homemade flatpan and arch
    2005 Artic Cat 4x4
    several 55 gallon barrels
    16"x30" SS Propane Finishing unit
    16x16 Leader Canning unit
    2 homemade cone filters
    and an eye for used equipment


    http://www.flickr.com/photos/bauersmaplefarm

  7. #7
    Join Date
    Feb 2008
    Location
    DeKalb, NY
    Posts
    1,707

    Default more syrup?

    Buckeye,
    I always want to make more syrup than I can retail. Never want a customer to see a sold out sign and go elsewhere, they might not be back! Any left over when the new season begins will go to condiments or to the bulk buyer.

  8. #8
    Join Date
    Feb 2009
    Location
    Northeast Ohio
    Posts
    29

    Default

    Tapped 125 today, they were running so-so. High only hit about 42 today, it was supposed to get warmer. Weather man says warming overnight tonight, so hoping for full buckets tomorrow. Another 25 to tap tomorrow, and let-er run, I'm ready to fire up the evap, and make steam!
    Happy tapping to all, and good luck!
    Jeff
    226 taps, 2X6 evap with homemade piggyback
    "Four Corners Farm"
    Jefferson, Ohio

  9. #9
    Join Date
    Oct 2008
    Location
    Clinton County, Ohio
    Posts
    269

    Default

    I put in 1000 taps in my sleep last night, but when I woke up this morning I remembered I am a year off before I do that. So I decided to get on here and listen to everyone else's tapping stories, makes the dreams more realistic!!!!
    130 taps on buckets
    20x32 Sugar shack
    27"x6' homemade flatpan and arch
    2005 Artic Cat 4x4
    several 55 gallon barrels
    16"x30" SS Propane Finishing unit
    16x16 Leader Canning unit
    2 homemade cone filters
    and an eye for used equipment


    http://www.flickr.com/photos/bauersmaplefarm

  10. #10
    Join Date
    Jan 2009
    Location
    Canal Winchester, Ohio
    Posts
    39

    Default

    Yo Buckeye,

    You gotta put some out this year, even if you run the turkey friers like some of these other guys. Having every little bit of experience under your belt will make your next big step that much more easier. Better to screw up a few small batches than a big batch next year. Plus, there is nothing like having you own liquid gold!

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