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Thread: how much longer till we can tap?

  1. #11
    Join Date
    May 2007
    Location
    West Suffield, CT
    Posts
    29

    Default I might be nuts...

    I plan not to tap until the 28th. Here's my logic, based on the linked article...

    http://www.uvm.edu/~pmrc/tapping.pdf

    I am only able to dedicate about 3 weeks to the season, and based on the article I think you get better flow from a fresh tap than an old one. The article alludes to bacteria as the reason for a tap "slowing down" and being on gravity with old timey metal taps, I think I will get the most, best syrup if I wait for the stronger consistent sap runs.

    Thoughts?

    Dan
    12'x16' Sugar Shack
    185 Taps w/ Buckets
    WFMason Finisher/Bottler
    Palm Abbe eMaple Refractometer
    Small Bros 2'x6' Lightning Raised Flue Evaporator
    Honda Rincon 650
    Wife, 3 kids, and Trish the sap dumper

  2. #12
    Join Date
    Oct 2008
    Location
    Middletown, CT
    Posts
    76

    Default

    Interesting article. I've always tapped about mid Feb....and always seems to work for me. I think you can tap too early. You may miss a run or two with weather like we are having today (50 deg. on Feb. 8), but I like the tapholes as fresh as can be during late feb. and march when the big runs come.

  3. #13
    Join Date
    Jul 2007
    Location
    ct
    Posts
    205

    Default tapping

    i held off for another week or so, i did however see another local guy tapping this morning, on my way to do some work for my dad.

  4. #14
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    well saturday i saw a guy tapping the maples on the church lawn downtown so i guess some folks around here just cant wait! i put out two buckets today just to see what would happen, the south facing one gave maybe 2 quarts of sap and the north one gave nothing at all so i think it may still be a little early. but i got all my tanks in place and hooked up, just gota wash my kegs for syrup storage and finish cleaning the sugarhouse, and run some water thru the evaporator to make sure all works well, and clean out any last bits of off flavor possibilities etc
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  5. #15
    Join Date
    Jan 2009
    Location
    Bloomfield ct
    Posts
    25

    Default first boil

    boiled tuesday afternoon made about a gal of light syrup. the adjustments i made to my little barrol evap work great.boiled 75 gal of sap in 6 hours had lots of fun cant wait till i can boil again...
    marc's sugar house est 2008
    10x12 sugarhouse 90 buckets 2x4 raised flue on a stretch barrel 170 gal storage tank 1954 farall cub 1 grandson helper http://s563.photobucket.com/albums/ss77/sugarman2009

  6. #16
    Join Date
    Jan 2009
    Location
    Bloomfield ct
    Posts
    25

    Smile

    collected 75 gal of sap this morning,boiled from 12 to 9:30 made about 1.5 gal of nice clear light amber.new sugar house works great.i will boil most of the day tomarrow.
    marc's sugar house est 2008
    10x12 sugarhouse 90 buckets 2x4 raised flue on a stretch barrel 170 gal storage tank 1954 farall cub 1 grandson helper http://s563.photobucket.com/albums/ss77/sugarman2009

  7. #17
    Join Date
    Feb 2007
    Posts
    83

    Default

    Just tapped a test tree in Salem (southeastern CT) and it was running good. Made me get very antsy but i'm still holding off until next weekend if it looks good.
    155 taps vacuum - All low sugar content reds


    Leader 2x6 with Small Brothers pans
    De Laval Model 74 w/ Bender releaser

    Salem, CT

  8. #18
    Join Date
    Apr 2003
    Location
    Brooklyn, CT
    Posts
    167

    Default

    i put out 4 bucket yesterday and they arent really running that well, holding off till next week. still have some loose ends to tie up, i spent last week end fixing a whole bunch of lines, some kids thought it would be fun to take a lighter and burn through my lines and main line, what a mess, took about 8 hours to fix and find everything, i am glad that is done now. hopefully i can run a test boil this week on the evap.

    erik
    2x6 raised flue mason evaporator w/hood and preheater
    400 taps at last count maybe more 2010
    12"x20" ss mason finisher
    12'x18' sugar shack
    a wife who doesnt understand why we like to boil water so much!!!!

  9. #19
    JasonS Guest

    Default

    I tapped last weekend, the 14th, 15th, and 16th. This was a couple of days earlier than some other years but I had the time, which has been hard to come by lately.

    The trees were running very slowly, I still haven't needed to dump any buckets, maybe this weekend

  10. #20
    Join Date
    Jan 2009
    Location
    Bloomfield ct
    Posts
    25

    Thumbs up not a bad start

    out of my 75 buckets about half the trees are giving me 3/4 full buckets.I have boiled every other day.I have made 25 16 oz sugarhill containers. Its great to be boiling again,everything works great.
    marc's sugar house est 2008
    10x12 sugarhouse 90 buckets 2x4 raised flue on a stretch barrel 170 gal storage tank 1954 farall cub 1 grandson helper http://s563.photobucket.com/albums/ss77/sugarman2009

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