Its pretty cool to see the range of producers home states. Already over 80 have entered their state! Keep em coming
Ma
NH
VT
NY
CT
ME
CANADA
PA
Indiana
Missouri
Ohio
Wisconsin
West Virginia
Iowa
Michigan
Rhode Island
Minnesota
Virginia
Kentucky
Other
Its pretty cool to see the range of producers home states. Already over 80 have entered their state! Keep em coming
Jim & Charlene Desjardins
Belchertown MA.
Had a good 13 year run, but circumstances ! and loss of tree use.. we are ending the Maple thing for now... maybe be back in a few years
www.Desjardinsmaple.com
facebook Jim Desjardins
Could it be?? Not only is New York in the lead, But isn't that the state that is holding the Best Show going!!!! The one that you are all traveling hours to this weekend.
100 taps
Percheron draft horses
Back out side and to small of
an evaporator!
4,600 Taps on vacuum
9,400 gallons storage
3 tower CDL RO
3.5'x14' Lapierre Force 5
Twitter & Instagram: @ennismaple
www.ennismaple.com
Patrick
Wood fired barrel boiler and squirrel cage forced air
Slowly warping plexi steam hood
shiny selfmade copper pre-heater
Fiddy something taps
10x12 raised platform shack
not enough coffee
picked a bad year to give up ice cream
~~Maple Sugaring~~
Occasional Creek Maple [+] On Facebook [+] On Twitter
~~~~Personal~~~~
Shared pics [+] Best Imitation of Myself [+] On Facebook
It looks like NY might be number 2 in production in the US but we are more likely to talk (or is it just more likely to vote?)!
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
I can't believe I'm the only one from CT...Come on fellow Nutmeggers!
About 300 taps
2'x6' air tight arch
Semi complete 12'x24' sugarhouse in Somers, CT
My YouTube Channel: https://www.youtube.com/c/CapturedNature
My eBook: Making Maple Syrup in your Backyard
WOW, Ohio has more than WI. Come on fellow Cheese Heads.
for 2011-450taps, gravity tubing, bags & pails
3x7 flue pan with new 3x3 Smokey Lake Maple pan
Ennis, though small, doesn't Prince Edward Island also make syrup?
Tim
Tim Whitens
Willow Creek Farm
Fulton, NY
3000 on vacuum, 3hp 3ph Busch pump, 2567 Gast
30X8 Leader oil-fired evap. w/ steamaway
Airablo 1000 RO
6 Alpacas
My understanding is that Ohio has more suger makers per square mile in the northeast than anyother state. Not big producers but alot of little ones.
600 taps
3'x8' Dellair evaporator
Only 120 entries so far?
2 x 6 Grimm raised flue for 2012 season. Rebuilding a 3 x 13 for 2013. 51 Ford 8N, St. Bernard, 30+ chickens.
http://s106.photobucket.com/albums/m257/cardigan99/