This year, instead of throwing out three gallons of buddy syrup from last year, (I wanted the glass jugs), I decided to filter it through a carbon filter that was food grade and rated for use up to 180°F. I filtered it through once, and it tasted MUCH better, so for good measure I filtered it twice more. There was none of the “ziiiiizzzt” as Royalmaple so eloquently described. I wanted to try to use the same cartridge on the sap, to see if it would catch it there first. I did several runs that were NOT buddy yet. The carbon filter did not reduce the sugar content, and the final syrup tasted really good. However I had to shut down on the 16th and that was before my trees went buddy.
I have searched here for carbon filtering, but can’t find anything for fixing buddy sap/syrup. As a chemist, I am familiar with the use of carbon filtering for cleaning up reaction side products, as a homeowner on a well, I use it to clean up the rotten egg smell and as an enjoyer of Jack Daniels, I appreciate what it does for that fine product.
This is the carbon filter I used:
http://www.pentekfiltration.com/pdfs...P%20Series.pdf
So, that’s my story and I’m sticking to it!
Let me say again thanks to all of you for the valuable advice you give here to us rank amateurs.