We tapped on February 3rd and I got the last of the taps pulled yesterday. We had 42 taps out this year and during our five or six week season we made 29 5/8 gallons of syrup. It was a great season compared to last year, we made about six gallons but we had about a dozen less taps. We hope to expand a little next year building a new sugar house and reverse osmosis system. I still have some cleaning up to do but its about done.