Grade B, what's that?? I am with you, I label it as extra dark. I just don't like the sound of Grade B. Makes it sound inferior especially sitting beside a bunch of Grade A. In WV, we have no grading guidelines. Funny thing, a lot of the Dark A I made had a light or Medium Flavor, so I guess I could have labeled it that way if I was grading based on flavor.

I didn't make any Grade B/Extra Dark this year. Gonna miss it on the food, but that's how it goes.