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Thread: Recommendation on Evaporators?

  1. #1
    Join Date
    Dec 2023
    Location
    Canada
    Posts
    49

    Default Recommendation on Evaporators?

    Currently boiling on a Oil tank arch with a D&G 2'X4' flat pan, divided inside.

    My boil rate is pretty slow, about 10-12 G/h I think. Likely less.

    My plan to increase taps from my existing 75 to 150 next year has me thinking about a new evaporator and wondering what is recommended and size?

    I have an RO already and it's the RB15 setup, 24GPH

    I have ample expansion up to about 400 taps on property and the sky in my area.

    Any thoughts? help?

  2. #2
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    565

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    I'd upgrade the RO first probably. You get more effociency and bang for your buck there. As for evaporators, i love my smokylake pans. A nice 2 x 4 or 2 x 6 pan set with raised or drop flues would be good depending on how many taps do you see yourself getting to? Are you on vacuum?

    For context, I have 138 yaps on vacuum, and 2 big ROs (each with 6 x 600 gpd and dual pumps) and use a 20 x 40 drop flue pan set. It boils around 12 gph and I made nearly 49 gallons this year and it worked fine. I wouldn't mind a slightly bigger pan with higher evap rate, but you get more bang for your buck on the RO side. A 600 gpd membrane takes out 6 gph of permeate. That's equivalent to a 20 x 40 flat pan. So 12 membranes, x 6 gph plus 12 gph boiling = 84 gph total, which takes care of the ~250 gallons per day i routinely get.

    If I upgraded my evap, I would primarily be focused on lengthening the front pan to get more linear feet of gradient to influence the color (lighter) than to really speed up the processing.

    Key things to consider on pans...
    (1) reversibility (this is HUGE) for keeping pans free of niter build up.
    (2) not too big where you'd start / stop frequently
    (3) flue pans increase boiling rate, but also increase maintenance (cleaning both sap and fire side of the flues)
    (4) good airtight arches (with blowers) make a big difference.

  3. #3
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,462

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    I would be keeping your eyes out for someone selling a good, used evaporator now the season is winding down. Stepping up to a 2x6 or even 2x8 with a rear flue pan would be a game changer. Yes adding more RO will help, but being able to boil faster makes a big difference too. I’m boiling 230 to 250 taps depending upon if I tap them all on a 2x8 I bought used and have a ROBucket 25 with the 10gph membranes.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  4. #4
    Join Date
    Jul 2015
    Location
    NEK vermont
    Posts
    72

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    Quote Originally Posted by ProBoot View Post
    Currently boiling on a Oil tank arch with a D&G 2'X4' flat pan, divided inside.

    My boil rate is pretty slow, about 10-12 G/h I think. Likely less.

    My plan to increase taps from my existing 75 to 150 next year has me thinking about a new evaporator and wondering what is recommended and size?

    I have an RO already and it's the RB15 setup, 24GPH

    I have ample expansion up to about 400 taps on property and the sky in my area.

    Any thoughts? help?
    Im tapping 350 trees with the help of a 2/4 dropped flue and a second hand two post 4040 reverse osmosis. The r,o removes 120 gallons/hr of water from the sap, way more cost effective than new stainless steel will ever be, but a used evaporator can change that calculation. I want to hear more about sky tappping😄
    12x24 sugarhouse 2x4 drop flue
    2020. 211 taps on 3/16”gravity with flojet g80 air driven pumps
    2021. 250 taps 4 flojet g80
    2022 275 taps on 3/16 gravity to two g80 vacuum stations
    2023. 320 taps 5 g80 pumps
    2024. Refurbed homemade 2 post 4040 All stainless sap storage and handling

  5. #5
    Join Date
    Dec 2019
    Location
    Berrien Center, MI
    Posts
    165

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    We were at 150-160 taps this year which is where you are thinking of going for next year. So here is our set up and hopefully this gives you some information to help in your decision making. Our rig is a 2x4 raised flue (natural draft) from Smoky Lake. Our Single Post 80gph from The RO Bucket compliments it quite well. We RO as we boil so having an RO to match the boil rate was something we wanted. But those are our preferences. We went to the current tap count from 100 because 100 was too little to make enough permeate to rinse the RO. This year we pretty much always had enough permeate on hand to rinse the RO.

    Both upgrading the rig and the upgrading the RO are sound plans, as others have suggested.
    Daniel & Eleanor Bliese
    Heritage Woods, LLC
    SW Michigan

    Smoky Lake 2x4 raised flue on Corsair arch
    The RO Bucket 80gph Single Post
    150 taps on buckets

  6. #6
    Join Date
    Jan 2017
    Location
    Williston, VT
    Posts
    649

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    Decide on how much time you have and want to spend boiling. Then figure out the boiling rate needed to meet your time goal for the 150 taps based upon your RO production. Once you know a boiling rate you can select an evaporator. Future upgrades to 400 taps would mean longer boils, a bigger RO, or both.
    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  7. #7
    Join Date
    Mar 2018
    Location
    ny
    Posts
    61

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    As someone who upgraded to a new evaporator this season and went from 120 to 220 taps Upgrade the RO first. buy a single post 4x40 dont waste time with the little ro's. with a single 4x40 it is upgradable for a lot less money. and the RO does not have to be used where a bigger evaporator you have to have "X" amount of sap to boil. I knew a RO was in my future but boy what a wake up call when i bought one that would run though 100 gallons an hour and will be able to expand with you.

  8. #8
    Join Date
    Mar 2008
    Location
    Central Ohio
    Posts
    321

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    +10000 on snakes' post. Four years ago I was shopping for my first RO and a dealer offered me a good deal on a trade-in on my 2x6 evaporator. What a joke--$5k+ for an evaporator slightly better than my 29 gph.....vs $1,100 for an RO that takes off 45-50 gph on a warm day. Single-post 4x40. So now I can take off almost 80 gph!! So now I'm done with those late night boils. 4 hours instead of 12. Put your money into RO.
    Central Ohio
    Leader WSE 2x6
    Old metal corn crib converted to "The Shack"
    Smoky Lake 6 gallon water jacket canner
    Daryl 5" filter press with air pump
    Deer Run 125 RO

    2023: 140 taps, buckets, 32 gallons
    2019: 100 taps, buckets, 45 gallons
    2018: 100 taps, buckets, 31 gallons
    2017: 100 taps, buckets, 15 gallons
    2015: 100 taps, buckets, 34 gallons
    2014: 100 taps, buckets, 30 gallons
    2013: 100 taps, buckets, 52 gallons

  9. #9
    Join Date
    Dec 2023
    Location
    Canada
    Posts
    49

    Default

    Thanks everyone! I was hoping to look at some system to better regulate the automation of Sap from holding tank to RO to Evaporator and maintain the levels in the evaporator without me having to measure it all the time and add sap when it's getting lower. That and a way to get away from "batch" making but I doubt with my systems it will really happen too soon.

  10. #10
    Join Date
    Jan 2019
    Location
    Tamworth, Ont
    Posts
    54

    Default

    Hi ProBoot,

    I did the same upgrade last year. Off grid so no RO, so upgraded 2x6 oil tank evaporator to 2x8 raised flue. We increased our taps this year from 175-265 as a result. Found that we pretty much doubled our boil rate so made nearly double the syrup for same amount of boiling and wood. Still using too much wood for my liking, I really wish I could use an RO (yes I could I I ran a genearator all day - but not doing that). So I’d say the RO is the way to go for reducing both boiling time and wood used.
    Where are you located? I see we’re both in the Eastern Ont forum.
    Off-grid sugar shack, no electricity or RO
    2024-25 2x8 raised flu evaporator, 265 taps
    2019-23 3/16 lines, 2x6 oil tank evaporator, 41-167 taps
    2018 10 buckets, neighbour's homemade 2x3 arch

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