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Thread: Why i do this

  1. #1
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    356

    Default Why i do this

    I don't really know any of you (though I'm very close to Mike Van and its shameful I haven't stopped to see him yet), I thought I'd tell you all about something that's happened this year. This is my 9th year of doing syrup and though its not how I make my living, we have fun with it and it maintains my CT farm license and for that alone is worth doing. Its always been a family thing and for the most part we all enjoy it.

    This year after a few of not bothering, my 13 year-old son declared the this year we were going to hang buckets again. I find it mostly more trouble than its worth but I decided to humor him as if he's showing interest I should probably run with it. So we hung 66 buckets this year, set up a 65 gallon tank in the back of the UTV and set our "sap line" (Using the theme of a "trap line"). The deal was he would be the runner and the dumper and I would drive. So every couple days or so we would run our line and he would lift buckets off the spile, run back to the rig, climb a short ladder and dump them in. I'm sure he didn't notice me watching but every time he'd re-hang the bucket he's given the tree a little pat, I'm assuming giving it his thanks.

    Today, a lovely early spring day, we were all out doing "outside stuff" all day and my 13 year-old though it would be fun to text his friend next-door and see if he wanted to come over and throw a football or play a little basketball. This young kid my son's age, who grew up in Miami and moved here with his mother after her failed marriage, I'm assuming does not much more than play video games and watch TV most days. Well, after letting them play ball for a short while and after telling me that the bottle of syrup I gave them a month or two ago is now empty, it was time to get to work. With me driving and those two boys running and dumping short work was made of the sap line. This kid next door never stopped smiling the whole time. In his stupid Miami Dolphins sweatpants and sweatshirt and his Crocs, he ran the line like a pro.

    These are the kinds of thing that kids remember and what makes this all worthwhile. I hope the rest of you are making similar memories.
    Last edited by Woodsrover; 03-03-2024 at 06:47 PM.
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  2. #2
    Join Date
    Mar 2016
    Location
    Central Wisconsin
    Posts
    125

    Default

    Quote Originally Posted by Woodsrover View Post
    I don't really know any of you (though I'm very close to Mike Van and am shameful not haven't stopped to see him yet), I thought I'd tell you all about something that's happened this year. This is my 9th year of doing syrup and though its not how I make my living, we have fun with it and it maintains my CT farm license and for that alone is worth doing. Its always been a family thing and for the most part we all enjoy it.

    This year after a few of not bothering, my 13 year-old son declared the this year we were going to hang buckets again. I find it mostly more trouble than its worth but I decided to humor him as if he's showing interest I should probably run with it. So we hung 66 buckets this year, set up a 65 gallon tank in the back of the UTV and set our "sap line" (Using the theme of a "trap line"). The deal was he would be the runner and the dumper and I would drive. So every couple days or so we would run our line and he would lift buckets off the spile, run back to the rig, climb a short ladder and dump them in. I'm sure he didn't notice me watching but every time he's re-hang the bucket he's give the tree a little pat, I'm assuming giving it his thanks.

    Today, a lovely early spring day, we were all out doing "outside stuff" all day and my 13 year-old though it would be fun to text his friend next-door and see if he wanted to come over and throw a football or play a little basketball. This young kid my son's age, who grew up in Miami and moved here with his mother after her failed marriage, I'm assuming does not much more than play video games and watch TV most days. Well, after letting them play ball for a short while and after telling me that the bottle of syrup I gave them a month or two ago is now empty, it was time to get to work. With me driving and those two boys running and dumping short work was made of the sap line. This kid next door never stopped smiling the whole time. In his stupid Miami Dolphins sweatpants and sweatshirt and his Crocs, he ran the line like a pro.

    These are the kinds of thing that kids remember and what makes this all worthwhile. I hope the rest of you are making similar memories.
    That's what it's all about!

  3. #3
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,059

    Default

    Great story, thanks for sharing.
    305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press

  4. #4
    Join Date
    Mar 2019
    Location
    CT
    Posts
    1

    Default

    That's beautiful, thanks for sharing. I'm in New Milford near S. Kent.

  5. #5
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    Awesome! I collected buckets with a family friend once or twice when I was probably around that age, or a little younger. It made enough of an impression that I picked it up as a hobby myself many many years later.

    I hope at some point my daughter shows and interest. You never know, and I won't push it.

    Anyway, wonderful story.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  6. #6
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,420

    Default

    One of my earlier memories is collecting sap from buckets and lugging wood in my grandfather's sugaring operation in Westmore, VT. Stopped by and visited my uncle and cousin there last spring and found my initials carved into the sugarhouse walls.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  7. #7
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,587

    Default

    Great story, it's nice when you get new-comers into making maple syrup. That neighbor boy will likely remember that experience for his whole life, he may be the next BIG producer, time will tell. At least he wasn't just exercising his thumbs!
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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