I’m just starting to make maple syrup. I have an 11 gallon evaporator pan and I have a 5 gallon pot. It’s difficult for me to make a fire so I was going to use a propane powered deep fat fryer apparatus. I am wondering since it’s one burner can I put the evaporator on it which is probably about 30 inches wide or should I use just the pot and then keep adding more of the sap as its boiling down.