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Thread: 2x4 raised flue operating questions

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  1. #1
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    On my 18x60 raised flue I flood rear pan when I have 2 1/2 to 3 gallons left in the head tank. But prior to that, at about 7 or 8 gallons left I switch over to burning pine only to reduce coals. I mix in pine the whole boil so I can control coal load. After I flood the flu pan, I toss in a big handful of VERY finely split pine. This will create an intense fire to get everything to a boil, but will turn to ash in minutes.

    Obviously, your rig has a higher GPH so your numbers will be different. Just gonna have to play with it until you slip into a routine.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  2. #2
    Join Date
    Dec 2012
    Location
    Hillsdale, NY United States
    Posts
    68

    Default 2x4 operation

    Great answers already. I raise my flue pan level to 3 inches from my operating height of 1 1/2”. I leave the flue to syrup pan open. Also, after the fire is nearly our and fanoff, I open the door a1/2 inch and leave it open. That prevents the door insulation from sticking to the door the next morning.
    2010 buckets 12 taps
    Retired as Bovine veterinarian
    Doing maple for the grandson?
    Few more each year
    2015- SL 2x4 hybrid 100 taps
    2019- homemade RO- 150 taps
    2020- 190 taps all 3/16 gravity
    2021-210 taps understanding wife
    2022-12x12 sugarhouse-SL raised flue pans, 250 taps-enough!

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