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Thread: Design for 100-150 taps with little slope

  1. #1
    Join Date
    Oct 2006
    Location
    Central Ohio
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    67

    Default Design for 100-150 taps with little slope

    I have 100-150 taps on bags now. I would like to move to tubing so I can get a centralized collection point since I work solo. I have a maximum of 10 feet of fall from the highest tap to the lowest point in the woods. The trees are spread out along the the full distance of the fall. The maple stand runs more across the slope than up and down it however. Given all that, I'm thinking a gravity vacuum will likely not work well. The low collection point is about 600 feet (and a little up hill) from my sugar shack so running electric isn't really ideal but a battery powered vacuum (diaphragm?) Pump could be an option.

    What would you all recommend in terms of a tubing setup? What other details should I be considering?

  2. #2
    Join Date
    May 2018
    Location
    Hudson NH
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    172

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    hard for me to really envision what you have going on exactly but I would say one is you don't need a lot of slope particularly with the vacuum 2% will do it. If I could start all over again I would start out with a 3/4 inch or 1 inch mainline and run lines from that. I would go 5/16 off the mainline if you have the pitch again you don't need much with the vacuum.
    Many factors, do you own the land etc. I run all 3/16 now probably switch it all out for 5/16 with a mainline which is what I should have done in the beginning. If you have any sugarmakers in your area check out their operations and see how they are running lines you will learn a lot and they all love to show off there operations. You will love the tubing regardless of how you set it up. I started on buckets and tubing besides the r/o was the best thing I ever added.

    19x48 mini pro oil fired, Nano R/O, CDL Vacuum Press,Mountain Maple Vacuum setup
    6x12 sugar house off back of shed
    2024-103 Taps Mostly Sugars, Dozen Reds
    "The days are long, but the years are short"

  3. #3
    Join Date
    Aug 2009
    Location
    Wardensville, Wv
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    326

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    over 600 feet 10 feet of drop...2% slope is 2 foot drop every 100 feet, if you use a ladder at the highest portion of your bush and tap high you might be able to get it. My sugar bush is very flat as well some of my mainline is closer to 1% but I use a traditional vacuum pump I am under 500 taps.

    Like LMP Maple says 1" all the way, it's way more forgiving, keep your mainline tight, use #9 wire (wish i had done that, all my new will be #9 instead of #12). A retired diary vacuum pump would allow you to get a sap ladder half way and give you two slopes that are better, a diaphragm pump i have no experience with.
    2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
    2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
    2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
    2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
    2020 - 32 Gallons
    2019 - 27 Gallons

  4. #4
    Join Date
    Feb 2021
    Location
    Niagara, Ontario
    Posts
    5

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    a double guzzler moves two ladders we have now. But yes stay with 1" mains. We use DSD Stars for the manifolds and they seem to work well. I would use the #9, but also finger pulls with the princess come alongs at the ends to tighten the main itself. They dont always want to follow the wire
    230ish taps on double Guzzler vacuum 25-27" Hg with two sap ladders

  5. #5
    Join Date
    Apr 2022
    Location
    SE Wisconsin
    Posts
    47

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    Quote Originally Posted by parsissn View Post
    The maple stand runs more across the slope than up and down it however.
    This begs the case for a mainline, which I don't have personal experience with. But this year I'm running 95 taps on 4 lines of 5/16 with 1-2% slope at best. Probably makes "real" producers who "strive for 5" cringe, but it works with 4008 Shurflo pulling 25" at the manifold. I'm sure I would get slightly better yield with a mainline, but with my with my layout I would still need to have 150' long, overloaded laterals, so it doesn't really make sense for me. Oh, I also have a make-shift sap ladder on one line this year. About 6' vertical. 26 trees before the lift, and another 7 between ladder and pump. The 26 get tee'd into 2 vertical 5/16 ladder legs, then tee'd back into one 5/16 at the top and then on to the other 7 trees. I'm actually surprised how well it works, with this leg always pulling hard. Maybe having that leg overloaded with 33 taps actually helps in this scenario?!

    Worst part about 5/16 is managing sags. After a few freeze/thaw cycles I need to splice out a foot or two of tubing to taut things up between a few sections with 40-50ft between trees. I'm guessing your layout is a little more dense and, if needed, would allow you to do this with side ties. Just be aware that sags in 5/16 can really knock down your vac levels.

    I say all this to let you know that you have ideal and less-than-ideal options, but I think you will find success either way. Tubing has made my life soooo much easier - and I only used to do 12 taps into buckets! The best part is if you keep the vac system tight, you will more than double your yield as compared to bags.
    Mark

    2024 95 taps, 4040 RO build. 46 gallons syrup
    2023 51 taps on 5/16" Shurflo vacuum system; Homemade oil tank evap, Smokey Lake 2x4' Divided pan; 3x150GPD RO. 48.125 gallons syrup
    2016-2022 12 taps into buckets; 3 steam pans over cinder block arch, ~3.75gal syrup

    SE Wisconsin
    43.3N

  6. #6
    Join Date
    Jul 2015
    Location
    NEK vermont
    Posts
    60

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    I use flotec g80 beverage pumps. They run on compressed air, which is cheap to supply over long distances compared to electricity. In one place I run air in 5/16 sap line 500 feet over a hill,and down into two pumps which act as boosters to a gravity system, returning the sap collected back over the same hill, about 50 feet up and back down.
    12x24 sugarhouse 2x4 drop flue
    2020. 211 taps on 3/16”gravity with flojet g80 air driven pumps
    2021. 250 taps 4 flojet g80
    2022 275 taps on 3/16 gravity to two g80 vacuum stations
    2023. 320 taps 5 g80 pumps
    2024. Refurbed homemade 2 post 4040 All stainless sap storage and handling

  7. #7
    Join Date
    Mar 2012
    Location
    Walpole, NH
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    Quote Originally Posted by Vtmbz View Post
    I use flotec g80 beverage pumps. They run on compressed air, which is cheap to supply over long distances compared to electricity. In one place I run air in 5/16 sap line 500 feet over a hill,and down into two pumps which act as boosters to a gravity system, returning the sap collected back over the same hill, about 50 feet up and back down.
    Are you able to create vacuum with those pumps? How much can you get?
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  8. #8
    Join Date
    Jul 2015
    Location
    NEK vermont
    Posts
    60

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    Typically about 18” at the pump. Each pump handles about 75 taps at 60 psi. So it’s a 3/16 gravity system with a diaphragm pump booster. The lift over the hill to the sugarhouse is the most useful part. The downside is the pumps should be protected from freezing. I use a 20 watt seedling heat mat but in some places just pulling the pump would work. Hauling sap is not something I enjoy doing or have time for. Never haul sap!
    12x24 sugarhouse 2x4 drop flue
    2020. 211 taps on 3/16”gravity with flojet g80 air driven pumps
    2021. 250 taps 4 flojet g80
    2022 275 taps on 3/16 gravity to two g80 vacuum stations
    2023. 320 taps 5 g80 pumps
    2024. Refurbed homemade 2 post 4040 All stainless sap storage and handling

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