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Thread: Tapped in the Berkshires

  1. #1
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default Tapped in the Berkshires

    Played hooky and got all my taps in today. Many of the taps were already dripping. My one gusher of a tree was, of course, gushing. Everything in tapping went fine this year except... found my stovepipe had fallen off the back of the sugar shack. Thought it had just gotten blown off in a storm, but when I went to seat it back on, found it was actually all rotted out. Didn't have more stovepipe on hand (or the time to get it and install it). Have a bunch of other small things I didn't get to that I need to deal with too. So I guess I'll have a very long day for my first boil this weekend.

    Anyway, excited to have finally pulled the trigger!

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  2. #2
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default

    Quote Originally Posted by berkshires View Post
    Played hooky and got all my taps in today. Many of the taps were already dripping. My one gusher of a tree was, of course, gushing. Everything in tapping went fine this year except... found my stovepipe had fallen off the back of the sugar shack. Thought it had just gotten blown off in a storm, but when I went to seat it back on, found it was actually all rotted out. Didn't have more stovepipe on hand (or the time to get it and install it). Have a bunch of other small things I didn't get to that I need to deal with too. So I guess I'll have a very long day for my first boil this weekend.

    Anyway, excited to have finally pulled the trigger!

    GO
    First boil today. That "gusher" of a tree put out over 9 gallons of sap in three days. In Feb! That tree is awesome! And my sugar levels are really good this year. I have one tree that puts out higher sugar sap than the others, but never seen it like this before: 4.7%! I had to taste it to make sure i wasn't misreading my hydrometer.

    Anyway, 52 gallons of sap since tapping on Weds makes a gallon per tap per day. Great start to the season! Looks like we're in for a cold spell for the next week. I didn't boil quite enough to draw off my first syrup, but i think it's sweet enough to be okay in the pan for a week.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  3. #3
    Join Date
    Mar 2020
    Location
    Westfield, MA
    Posts
    178

    Default

    Nice sugar content Gabe! I haven't tested yet my sugar content yet but going to in the morning.
    2024 - Starting with the 25 then more late Feb.
    2023 - 25 taps on 11 trees to focus on the process. 9 Gallons and lots of sugar sand. 35 people over for breakfast in April
    2022 - 8 x 14 sugarhouse and a steam bottler. 50 buckets! 9 Gallons syrup and 4 pounds of sugar
    2021 - 20 x 30 divided pan on a Mason arch, 34 taps and 8 gallons for family and friends to judge. Dad hooked as well.
    2020 - 2 taps, 1/2 pint on a turkey fryer, About 3/4 pint syrup in two weeks - Proof of concept!

  4. #4
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default

    Quote Originally Posted by Aaron Stack View Post
    Nice sugar content Gabe! I haven't tested yet my sugar content yet but going to in the morning.
    I'm surprised considering how rainy it was all summer. I know my yard trees at home did not like it. They all got fungus that caused a lot of leaves to fall off.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  5. #5
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default

    Had to collect yesterday. All the sap was pretty frozen solid, so I just chopped it up, threw away some ice where I could tell it was low sugar, and I'll deal with it after it melts out.

    One rather nasty surprise: You know I mentioned I have one tree that is a super-producer. It has three taps on it, and it produced 4.7% sap the last time I tested it. Well that tree has its own collection barrel on it. So yesterday I went to collect two weeks worth of sap from the barrel, and at first I was excited, walking up to the barrel I can see that it was completely full, the ice was lifting the lid up off the barrel. But after chopping through the ice at the top I discovered... the barrel was empty. There was a slow leak around the bulkhead fitting at the bottom of the barrel. So it filled up all the way, froze, and then slowly all the concentrated sugar sap dripped out around the bulkhead fitting, leaving a couple inches of pure ice coating the inside of the barrel.

    I repurposed one of my storage barrels as a collection barrel on that tree (it has no bulkhead fitting, so if it fills up I'll just have to scoop it out) and brought the collection barrel home to fix that bulkhead fitting. What a bummer, though, to lose two weeks (25 gallons) of my best sap.

    It's hard to get that **** bulkhead fitting to sit really well because of the shape of the barrel, but I'm doing my best to fill in ridges in the barrel with silicone.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  6. #6
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    976

    Default

    Why don't you replace it with a metal barrel?
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  7. #7
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default

    Quote Originally Posted by Pdiamond View Post
    Why don't you replace it with a metal barrel?
    Not sure what you have in mind.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  8. #8
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    I have found that these:White Silicone Rubber Sheet, 60A Duro, 1/16 x 9 x 12 Inch, Food Grade

    cut to fit, work really well to seal bulkhead fittings. from Amazon
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  9. #9
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    913

    Default

    Quote Originally Posted by eustis22 View Post
    I have found that these:White Silicone Rubber Sheet, 60A Duro, 1/16 x 9 x 12 Inch, Food Grade

    cut to fit, work really well to seal bulkhead fittings. from Amazon
    Do you think that would form a seal between the flat rubber gasket and the plastic ridges of the barrel?

    Here's a photo: https://photos.app.goo.gl/9r9XU7k8uiEYNph69

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  10. #10
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    might need to double them up for that gap

    the earlier poster was referencing food grade steel barrels for collecting
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

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