That sounds amazing...on our farm the trees are pretty spread out, and the amount of tubing I run is high compared to my tap count. But i love it, so i do it. I know Buck Barb in Mathias, WV has a perfect setup, also un-tapped at this point. There are some nearby properties i'm going to investigate. I hope your treatments are successful and you improve for next season Mark.
I finally canned my last syrup yesterday and according to my records i'm at .39 gal/tap....I had projected .35 based on the MES sap calculator. I'm pretty sure that the precision of my readings on the sap tanks was responsible for the discrepancy between projected and actual. The totes I use aren't the same brand and 200 gallons in one, doesn't match 200 gallons in the other so i only took readings on my collection tank, still not exact enough apparently. I think i'll install a flow meter between my collection tank and my bulk storage tank, i should have enough flow while i unload to make sure it's accurate. anyone else use a flow meter? Glad to hear good syrup is being made, gonna tap frozen trees in January next season!!
2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
2020 - 32 Gallons
2019 - 27 Gallons