That sounds right, what ever they do in California they do in Vt. Check This out https://vermontmaple.org/client_medi...Jan%202024.pdf
That sounds right, what ever they do in California they do in Vt. Check This out https://vermontmaple.org/client_medi...Jan%202024.pdf
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split
I know there is alot of equipment new with copper in them. I think Leader was still making pre heaters with your choice of copper or stainless until last year or the year before. I know the Vermont Maple Sugar Makers' Association is pushing bulk buyers to not buy from producers that are not certified. I feel like a Farmer with 35 cows not enough money and too much work.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split
I was told that lead free had to go but found this in frequently asked questions.
13. If my sugarhouse has equipment that might contain lead, what is the highest
reading (%) I can receive on a lead test and still be Certified?
VMSMA will not be Certifying any sugarhouse that has equipment containing lead (so the
percent allowed is 0%). The solution will be to eliminate any equipment that might contain
any trace of lead such as brass fittings and valves, and galvanized buckets and tanks. We
understand some of the new brass is stamped “LF” for lead free and that will be allowed.
So I changed a bunch of things for nothing!! I wish the Vermont Maple Sugar Makers asses would get things figured out
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split
I got off the phone with the Vt maple sugarmakers and this is the new #13 of frequently asked questions. I left a message yesterday and they called back and up dated the site to fix the lead free questions. There is no mention of lead free brass at all so they still did not clarify if you can use lead free brass or not. They did say the legal limit for lead in maple syrup is 250 parts per billion or less.
13. If my sugarhouse has equipment that might contain lead, what is the highest
reading (%) I can receive on a lead test and still be Certified?
VMSMA will not be Certifying any sugarhouse that has equipment containing lead (so the
percent allowed is 0%). The solution will be to eliminate any equipment that might
contain any trace of lead such as brass fittings and valves, and galvanized buckets and
tanks.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split
Yikes- sounds like they pooched that one. You won't be the only one upset
305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
Mountain Maple S3 controller for 145 of the vacuum taps
2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
Wesfab 7” filter press
I have been getting ready for tapping, I believe Glenn Goodrich is starting today. I think he told me they were going to start the first monday in december. I have all of the vacuum sensors up and lines almost walked for the 3rd time this fall. I need a few things still De, defoamer, pre-filters and filter press papers. I plan on start tapping around jan 18 2025 that is in around 50 days.
Blaisdell's Maple Farm
started on a 2x2 pan in 2000 with Gramps buckets
custom built oil fired 4x12 arch by me
Thor pans Desinged by Thad Blaisdell
4500 taps on a drop flue 8-4 split