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Thread: 2024 season

  1. #21
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,059

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    Congrats on a good season Brian, pushing 0.5g/tap is a big feat!
    305 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 565 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press

  2. #22
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

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    The worst year was 2015 we only made 700 gallons. The snow was so deep, we never started tapping until the 15-18 of march and that season was over april 7. It was fall before I got all the maple venders paid off. I called them and made payments and no one complained and they still give me credit at times.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  3. #23
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    The peepers are out tonight so that is it, the season is over. Thanks, It was a great year!!
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

  4. #24
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,376

    Default

    Congratulations on a great season. That’s always an awesome feeling when it happens.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  5. #25
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    600

    Default

    Getting ready to wash pipeline this sat, then the next sat, and hopfully be done after that. The clean up takes a while, the sugar house looks like a bomb went off getting things sorted and put away. The pans are clean and throwing out the membrains and going to get new ones these are 8 yrs old and starting to slow down. Time to speed her up!!
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 and now
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4600 taps on a drop flue 8-4 split

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