Originally Posted by
Brian
Got all the sap together and got it through the ro and boiled and got the evaporator cleaned out and ended up with 55 barrels of syrup. Now the clean up begins. Well good night, and no vac pumps to check on tonight.
How much syrup is that total? Don’t know what size barrels you use. How does that compare to other years?
Sugaring for 45+ years
New Sugarhouse 14'x32'
New to Me Algier 2'x8' wood fired evaporator
2022 added a used RB25 RO Bucket
250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
1947 Farmall H and Wagon with gathering tank
2012 Kubota with forks to move wood around
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