I want to try making it. Spruce tips are ready to be harvested now. I have some thoughts in mind and don't mind experimenting, but I'd rather not repeat mistakes others have made if I can help it. Don't want to waste good syrup! Can anyone offer any pointers? Maybe you tried this and it came out great? Or maybe you tried and failed. Any input would be greatly appreciated! Can't find any info online re: how people are doing this.

I have bulk syrup. Thought about taking a pail of syrup, heating it up and pouring the hot syrup over the spruce tips and let it age for a month or so. Then reheat, filter and bottle it.

How are you guys doing it? Thanks!!