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Thread: Stainless Spiles

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  1. #1
    Join Date
    Nov 2014
    Location
    Wilmington
    Posts
    33

    Default Stainless Spiles

    First year using stainless spiles and after pulling I soaked in 20 parts water to 1 part bleach. Soaked for a couple hours then rinsed. They now have a white tinge to their color with a white powder stuck to them. I assume I used too much bleach but are they ruined now?

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    946

    Default

    All I have ever done with mine was to boil them in plain water, try that.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Oct 2006
    Location
    Garrettsville,Ohio
    Posts
    622

    Default

    boil in water. it's just sodium residue.
    Fred Ahrens
    330-206-1606
    Richards Ohio Maple Equipment
    Ohio CDL sales rep
    LaPierre Dealer
    H&M maple fabricator Dealer
    Service Tech/repair for all brands and electronics

    don't take life too serious, nobody gets out alive anyways!

  4. #4
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,421

    Default

    Such spouts are StainLESS, not StainPROOF. Never soak them for long in a really strong oxidizing solution like chlorine. A soak in a dilute solution for 20-30 min is sufficient. Then rinse really well and dry. I’ve seen a full bucket of spouts soaked in bleach totally rusted into an orange-brown glob of crud.

    Sounds like in your case it is just a residual amount of something (chlorine salt or light oxidation) on your spouts. Rinse well and dry.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  5. #5
    Join Date
    Nov 2014
    Location
    Wilmington
    Posts
    33

    Default

    Thank you!

  6. #6
    Join Date
    Aug 2009
    Location
    Wardensville, Wv
    Posts
    328

    Default

    Yep, I never bleach mine, brush, boil, dry and store. And then on tapping day I boil them again and put them into clean Ziploc bags before I go into the woods. I'd love to get a second hand steam autoclave, then I would sterilize them on trays like surgical instruments, lol.
    2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
    2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
    2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
    2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
    2020 - 32 Gallons
    2019 - 27 Gallons

  7. #7
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,632

    Default

    I used to just boil them in a pot on the stove for 10-15 minutes...nothing really special, never used bleach.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

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