There was a previous post where you could log in your info to compare your production to others. I can't seem to be able to find it. Would someone have a link to it by chance? Thanks
Comparing your production to others.
There was a previous post where you could log in your info to compare your production to others. I can't seem to be able to find it. Would someone have a link to it by chance? Thanks
2019-2023 40 to 50 taps to get 8 to 10 gallons of syrup
2018 Built the sugar shack, produced 10.5 gallons (converted some to sugar,& cream). taps varied 45 to 50
2017 Built 2x4 arch for a divided pan, 8.5 gallons from 30 taps increased to 42 taps during season.
2016 Produced 3 gallons & 1 quart Syrup, Block arch & 3 buffet pans, 12 taps
2015 Thought about tapping
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