Questions on proper care of taps
Yesterday I noted that mainebackwoossyrup mentioned using and liking the new zap bac taps. I was not familiar with these so I looked them up. They do indeed seem like a good product.
But this got me thinking about the proper care of regular old taps. I use 5/16 in three styles: black and blue tree savers and a clear plastic by CDL. Some of my taps are in their 8th season. At the start of the season I boil all the taps and my drill bit. After they are removed from the tree I wash them in soap/water, dry them, and put them away in storage.
I have a number of questions:
1. Must taps be cleaned with a mild bleach, or is boiling enough?
2. Do taps have a life span? If so, when should they be rotated out?
3. The new zap bac taps have built in bacteria protection. Do they require special care after use?
4. I typically don't where gloves when installing taps, but I think I will next season to keep my hands off the tap. Would it be wise to dip the drill bit in alcohol between trees as a bacterial rinse?
5. Why do the plastic CDL taps say single use? I've used some now for two seasons with no apparent issue.
6. Is there anything else I'm missing that would help with cleanliness?
Thanks in advance for any suggestions or comments!
Two 2x4 concrete block arches with three steam trays each
Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.
Mostly sugar maples, a few reds on 200 year old homestead