My stovepipe seems to last 2 years max. Is there anything I can do to prolong the life?
I’m using black stovepipe. It’s kept indoors, but it still has rust spots on it and I find that after 2 seasons I need to replace it.
My stovepipe seems to last 2 years max. Is there anything I can do to prolong the life?
I’m using black stovepipe. It’s kept indoors, but it still has rust spots on it and I find that after 2 seasons I need to replace it.
30ish taps, all buckets
StarCat evaporator with divided pan
I went to stainless this year. Should last a lot longer I hope.