Well, I've figured out my favorite and least favorite parts of sugaring, and it turns out they're the opposite ends of the same thing. My favorite thing is the sound of that "pop" of the canning jar lid, and my least favorite thing is the non-sound of the non-pop of the canning jar lid. Just had a 7 for 7 pop and that was very nice!
Posted this under "backyarders" because I suspect we're the only ones using jars like this for syrup. I guess I'll have to come up with both a new favorite and non-favorite thing if I ever stop using the canning jars.
Now that I have an orlon cone filter, filtering is not my least favorite. Not sure why people hate them so much. Syrup sailing right through. I'm only using one pre-filter though and suspect I'd be clearer if I used more than 1 as I'm reading of some people doing. But still looking pretty good.
I'm having much flavor anxiety; so much so that my latest dark batch I thought I might throw away without finishing all of it. So, I took it around the neighborhood with a jar and dixie cups to see what the tree owners and other neighbors would think. Universally, they loved it and want more of it.
So, I lied, that's actually my favorite thing. Still like that pop though.