Welcome to the club!
My Dad always said there are two kinds of sugarmakers, those who have scorched the pan and liars
Welcome to the club!
My Dad always said there are two kinds of sugarmakers, those who have scorched the pan and liars
3,100 taps
60 cfm flood
HC2
5 by 14 oil
Brian
YAHOOO--- Nice call Dad !! LMAO
2010 40 buckets- 4 gals finished
2011 80 buckets- 14 gals finished
2012 105 buckets- 8 gals finished
2013 maxed at 130 buckets- 24 gals finished
2014 new max at 240 buckets- 18 gals finished
2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
2016 150 taps on 3/16 gravity- 23 gals finished
2020 250 taps on 3/16 gravity- 22 gals finished
2021 385 taps on 3/16 gravity 25 gals finished
2022 385 taps on 3/16 gravity- 26 gals finished
Your Dad was correct with that, plus, if you haven’t burned a pan, then you aren’t pushing your evaporator hard enough.Originally Posted by Sunday Rock Maple
Welcome to the club!
My Dad always said there are two kinds of sugarmakers, those who have scorched the pan and liars
Sugaring for 45+ years
New Sugarhouse 14'x32'
New to Me Algier 2'x8' wood fired evaporator
2022 added a used RB25 RO Bucket
250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
1947 Farmall H and Wagon with gathering tank
2012 Kubota with forks to move wood around
Love it!! Your Dad was correct. I did the same thing last year. they say never leave it alone and what do I do, leave it alone for only a few minutes. Its official now, you are a syrup maker, welcome to the club.Welcome to the club!
My Dad always said there are two kinds of sugarmakers, those who have scorched the pan and liars
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