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Thread: Keeping it Old-School

  1. #1
    Join Date
    Sep 2015
    Location
    Gelert, Ontario
    Posts
    6

    Default Keeping it Old-School

    Found this online: A video a neighbour did for the local tourism board of my Grandfather doing syrup. Thought some folks might find it interesting. Happy to say we're still doing it pretty much as he did:

    https://youtu.be/un4ru_gncFo

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    943

    Default

    Awesome video. Thank you for sharing it.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Jan 2008
    Location
    Hopkinton, MA
    Posts
    1,789

    Default

    Awesome. Love the horses and love your grandfather's take on sugaring esp when comparing what he does to those using pipeline.
    Woodville Maples
    www.woodvillemaples.com
    www.facebook.com/woodvillemaples
    Around 300 taps on tubing, 25+ on buckets if I put them out
    Mix of natural and mechanical vac, S3 Controller from Mountain Maple
    2x6 W.F. Mason with Phaneuf pans
    Deer Run 250 RO
    Ford F350
    6+ hives of bees (if they make it through the winters)
    Keeping the day job until I can start living the dream.

  4. #4
    Join Date
    Feb 2021
    Location
    Crivitz, Wisconsin
    Posts
    53

    Default

    What a wonderful video, thanks for sharing. You grandfather seemed like a humble man. Those horses would sure come in handy during early sugar season. I am fighting 1 ft of snow collecting with my ATV. Wish I could tell my ATV to move forward as I am collecting like those horses.
    Dan of Jack & Daniel's syrup.
    2021 - First time tapper, 40 TAPS, 7 GAL syrup, 400gpd RO
    2022- 105 taps, 17 gal syrup, 2x 400 gpd RO
    2023- 143 taps, 27 gal syrup New 12x16 shack. Lost my father in law Jack who helped me build it. New Badgerland filter press.
    2024 - 210 taps, 37 gal syrup, 6x 400gpd RO Procon pump

  5. #5
    Join Date
    Mar 2003
    Location
    Hartland, New Brunswick, Canada
    Posts
    231

    Default

    That is very cool, they sure worked hard!
    Murray

    Somewhere around 800 - 900 taps on Atlas Copco vacuum
    1 Sap Ladder & 1 can
    2 1/2 x 10 Waterloo/Small, with Piggyback & hood,
    Air over & under fire
    CDL autodrawoff, Homemade drawoff/filter tank with pump,
    Lapierre Sirofilter, modified steam pan bottler

  6. #6
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    That's awesome. Not so sure about that last line: "Nobody will miss us". That sounds like a lot of humility. Anyone who watches this can't help but care for your grandfather and what he does. I guess that's kind of the point, eh?

    Thanks for sharing.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  7. #7
    Join Date
    May 2010
    Location
    Savoy, MA
    Posts
    493

    Default

    Great video. Thanks for sharing.

    A good reminder that all we're really doing is boiling water. This stuff ain't rocket science.
    16x24 Timber Frame Sugar House
    Mason 2x4 Evaporator
    90 trees on buckets

  8. #8
    Join Date
    May 2006
    Location
    New Hartford, N.Y.
    Posts
    2,101

    Default

    Nice video! Thanks for posting that.

    Years ago at the VVS maple Conference, Steve Childs gave a presentation on bucket collection efficiency. He asked what was better for it, a team of horses or a tractor? He had done it both ways. Everybody thought about it for a while, then after a long pause he said, "I tried it a lot of times, but the tractor never came to me when I called to it".



    Steve
    2014 Upgrades!: 24x40 sugarhouse & 30"x10' Lapierre welded pans, wood fired w/ forced draft, homemade hood & preheater
    400 taps- half on gravity 5/16, half on gravity 3/16
    Airablo R.O. machine - in the house basement!
    Ford F-350 4x4 sap gatherer
    An assortment of barrels, cage tanks & bulk tanks- with one operational for cooling/holding concentrate
    And a few puzzled neighbors...

    http://s606.photobucket.com/albums/t...uckethead1920/

  9. #9
    Join Date
    Jun 2011
    Location
    South Colton, NY
    Posts
    642

    Default

    Great post!
    3,100 taps
    60 cfm flood
    HC2
    5 by 14 oil

    Brian

  10. #10
    Join Date
    Oct 2012
    Location
    Southern NH
    Posts
    246

    Default

    What a lovely video! Thank you for sharing it!
    2024 - 16 taps - buckets on our best producing trees, still boiling on a block arch with slight modifications/refinements over the years.
    2021 - 25 taps - all buckets
    2013-2020 - 30/41 taps: discovering which trees were the best producers
    2012 - First year - 21 taps in our backyard - block arch evaporator with 3 steam table pans!

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