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Thread: Post your results - Syrup statistics and setups

  1. #31
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    285

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    I'd call that a good year 82cabby!
    Can I ask what day you tapped and what day you pulled?
    2024: 28 taps, 7 gallons. RB5 purchased but not opened :-(
    2023: 30 taps, 17 trees, 11 properties, Sugar Maple & Norway. 2x3 flat over propane & kitchen finish. ~11(!) gallons.
    2022: 9 taps, 5 trees, 4 properties. 3 hotel pans on 3 Coleman 2-burner stoves burning gasoline; kitchen finish. ~3 gallons.
    2021: 2 taps, 1 sugar maple. Propane grill then kitchen finish. ~Pint.
    All years: mainly 5/16" drops into free supermarket frosting buckets. Some plastic sap buckets hanging on 5/16 sap-meister.

  2. #32
    Join Date
    Mar 2008
    Location
    West Falls, NY
    Posts
    264

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    Quote Originally Posted by Andy VT View Post
    I'd call that a good year 82cabby!
    Can I ask what day you tapped and what day you pulled?
    I tapped on 1/27&1/28. Last collection was 3/4. Pulling taps today. A bit earlier than the last couple years.
    Sugaring since 2000.
    2022 - 113 taps on tubing and gravity. Homemade evaporator and RO.
    2023 - 120 taps on 5/16 and gravity added a float to the pan an built a new 5x400gpd RO

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