Filtering advise - Small Filter Press or Vacuum Filter?
I generally reheat, cone filter with liners and bottle in 5 gallon/20L batches, and repeat that 10 times a season (maybe more this year the way things are going). Package in glass, so clarity is important.
I am sick of the mess, and bottleneck the gravity filtering though the cones causes. I was pretty set on a 5” Maple Guys filter press, and then saw 4Walls vacuum filter on here. I can convert my CDL cone filter/filler to a Vacuum filter pretty easily.
For 50-100 gallons per year, what do you think is the right choice? Any difference in clarity (DE in the press vs just filtering in the vacuum filter?)
Thanks for your input.
2x6 Waterloo pan on an antique Piette & Fils arch
2019 - 60 buckets, 85L of syrup, 2x4 pan outside
2020 - 100 buckets, 105L of syrup, 2x6 flat pan in a Redi Rack Shack
2021 - 137 buckets, 110L of syrup and a homemade RO (why didn't I do this sooner?)
2022 - 154 buckets, 201L of syrup
2023 - 166 buckets, cold sap float box, walking beam sap trailer