should have five times as we made so far.
should have five times as we made so far.
Homemade 46 by 26 wood boiler with two polished stainless pans
Home made sugar shack with Caputo Rooftop
15 gallon pre-heater tank with a circulating copper pipe stack heater.
two 45 gallon storage tanks with transfer pumps
150 taps (buckets)
Arctic Cat Prowler
Two big reds with bucket holders to collect the sap
Good wife to assist me
Getting sweeter one drop at a time.
I’ve learned over the years to not write off a season untill it’s over. Been a while since it’s been a really bad year.
600 taps on vacuum
Lapierre mechanical Releaser
CDL electric releaser
2.5 x 10 CDL Venturi
Home made auto draw off
Homemade RO 2 x 4" membranes
CDL 16 x 16 bottler
Wesfab 7" filter press
Delaval 73 vacuum pumps
12 hives of bees
I have a haunting feeling this will be like 2012 for us in Georgian Bay.
Likely no real sap flow events until next week with lots of cold temps.
-12; windchill -17 last night/ that's gonna keep things locked up
2010 40 buckets- 4 gals finished
2011 80 buckets- 14 gals finished
2012 105 buckets- 8 gals finished
2013 maxed at 130 buckets- 24 gals finished
2014 new max at 240 buckets- 18 gals finished
2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
2016 150 taps on 3/16 gravity- 23 gals finished
2020 250 taps on 3/16 gravity- 22 gals finished
2021 385 taps on 3/16 gravity 25 gals finished
2022 385 taps on 3/16 gravity- 26 gals finished