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Thread: Maple-pocalypse? Syrup looks like the latest victim of climate change

  1. #11
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    Thank you for providing your source. When I first read your posts, I coudn't figure out what you were talking about. These UN goals are really saying the opposite of your conclusions. It's all about the preservation of forests and sustainable agriculture. Goal 2 is an end to world hunger. It's about improving food security. Goal 12 is responsible consumption and production. It focuses on minimizing waste. I don't have a problem with any of these goals. In fact they all sound great to me. These are all things that have positive impacts on maple syrup production and life on our planet - human and otherwise.
    Woodville Maples
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    Around 300 taps on tubing, 25+ on buckets if I put them out
    Mix of natural and mechanical vac, S3 Controller from Mountain Maple
    2x6 W.F. Mason with Phaneuf pans
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    6+ hives of bees (if they make it through the winters)
    Keeping the day job until I can start living the dream.

  2. #12
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    Quote Originally Posted by SeanD View Post
    I don't have a problem with any of these goals. In fact they all sound great to me.
    So, your ready to Eat Ze Bugs?
    https://www.weforum.org/agenda/2022/...limate-change/

    The title of "end world hunger" sounds nice, But do you know how they intend to end world hunger? Like i said, NOTHING from nature. Maple syrup comes from nature.
    I got to believe the people that are so worried about the planet actually understand the solutions (past the headlines) that are being put forth by the very people that created "climate change".

    SDG 12 is " the circular economy" where trash is no longer allowed and recycling is no longer enough. Sounds "fun"
    https://duckduckgo.com/?t=ffab&q=cir...economy&ia=web
    Last edited by Scm; 03-19-2023 at 08:17 AM.

  3. #13
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    Quote Originally Posted by Scm View Post
    So, your ready to Eat Ze Bugs?
    https://www.weforum.org/agenda/2022/...limate-change/

    The title of "end world hunger" sounds nice, But do you know how they intend to end world hunger? Like i said, NOTHING from nature. Maple syrup comes from nature.
    I got to believe the people that are so worried about the planet actually understand the solutions (past the headlines) that are being put forth by the very people that created "climate change".

    SDG 12 is " the circular economy" where trash is no longer allowed and recycling is no longer enough. Sounds "fun"
    https://duckduckgo.com/?t=ffab&q=cir...economy&ia=web
    Woah there. Maybe it's time to just breathe a little. Not really sure there's any evidence to support what you are saying and the contradictions are getting out of control. The way to solve world hunger is to stop interacting with nature and eat bugs? These are just ideas to help address a problem. That's a long way from the mandates that you seem to be worried about.
    60ish taps on buckets
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  4. #14
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    Quote Originally Posted by DrTimPerkins View Post
    As much as we try to dispel these notions when reporters call us, they frequently already know what they want to write (not all of them...some are happy to be educated on the subject). When we won't give them a gloom and doom story, they move on to someone else who will. It's difficult, because the story really is quite complex and has a lot of uncertainties.

    That said, in the LONG run, climate change will not be kind to our friends in the far southern ranges of the maple production areas.
    That about says it like it is.

    This is my 8th season in a row as a hobbyist and this winter was by far the most apparently/visually affected by climate change in our region, the lower end of Mid-Hudson Valley and Soutwest Connecticut, out of all the winters I have seen/remember in the past 55 years. This year was a real head scratcher on when to put in my 70 spouts but gave in "typically" early on Feb 6th. Most taps still seem fully capable of providing good sap in what will be the final run of the season in the next couple of days.

    This year I set my record on gallons of sap per tap by far. Sugar content was the same as other seasons. I had to buy more half gallon jars for syrup storage.

    Early March came in as strong as any of them this year. And trees are a lot like people, they learn to figure it out no matter what comes their way. Well, most do.

    Unfortunately, none of us will be here if and when it just does not work "well" anymore.

    We will all be long gone.
    If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.

    Favorite Tree: Sugar Maple
    Most Hated Animal: Sap Sucker
    Most Loved Animal: Devon Rex Cat
    Favorite Kingpin: Bruce Bascom
    40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
    1 Girlfriend that gives away all my syrup to her friends.

  5. #15
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    Quote Originally Posted by ecolbeck View Post
    Woah there. Maybe it's time to just breathe a little. Not really sure there's any evidence to support what you are saying
    "not really sure there's any evidence" is THE problem, There is PLENTY.
    It's why this is happening the world over
    https://duckduckgo.com/?t=ffab&q=farmer+protest

    Quote Originally Posted by ecolbeck View Post
    The way to solve world hunger is to stop interacting with nature and eat bugs? These are just ideas to help address a problem.
    Meat: The Future A Roadmap for Delivering 21st-Century Protein
    https://www3.weforum.org/docs/WEF_Wh...ap_Protein.pdf
    Insects for food and feed
    https://www.fao.org/edible-insects/en/
    Plant-based diets will be essential to the planet's future, report says
    https://www.weforum.org/agenda/2021/...ersity-report/
    Shaping the Future of Global Food Systems: A Scenarios Analysis
    https://www3.weforum.org/docs/IP/2016/NVA/WEF_FSA_FutureofGlobalFoodSystems.pdf
    When Will Our Meat-Filled Diets Go Post-Animal?
    https://www.fastcompany.com/3055504/when-will-our-meat-filled-diets-go-post-animal
    It May Be Uncomfortable, But We Need to Talk About It: The Animal Agriculture Industry and Zero Waste
    https://www.colorado.edu/ecenter/2022/03/15/it-may-be-uncomfortable-we-need-talk-about-it-animal-agriculture-industry-and-zero-waste

    Are you ready for the post animal agricultural world? Its all tied to the Paris Climate Accord. Surely you know what that says.

    Increase "food" production while reducing land usage. Stop deforestation. Maple has no chance when the "consensus" says the fake stuff is better.

    Quote Originally Posted by ecolbeck View Post
    That's a long way from the mandates that you seem to be worried about.
    Not really, 2030 is not THAT far away.
    https://www.international.gc.ca/worl....aspx?lang=eng
    And in 2022
    http://www.en.kremlin.ru/supplement/5770
    "The ongoing pandemic of the new coronavirus infection poses a serious challenge to the fulfilment of the UN 2030 Agenda for Sustainable Development. It is vital to enhance partnership relations for the sake of global development and make sure that the new stage of global development is defined by balance, harmony and inclusiveness."

    YES 192 countries (including Russia AND China) Agree to reach the SAME SDG goals. DO you know the goals and how they will get there?


    Fun Fact, Liquid cremification is Legal in 28ish states.
    https://www.us-funerals.com/where-is...bio-cremation/
    The "waste" from the process is allowed to be dumped into waste water systems,
    https://www.cremationassociation.org...linehydrolysis
    "This effluent is discharged with all other wastewater, and is a welcome addition to the water systems."
    which is the allowed to be turned into COMPOST (BioSludge).
    https://www.epa.gov/biosolids/basic-...bout-biosolids
    Then it's applied to FOOD crops

    If its not grown by you
    YOU ARE LITERALLY EATING SOYLENT GREEN ALREADY!!!!
    Last edited by Scm; 03-19-2023 at 12:45 PM.

  6. #16
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    Quote Originally Posted by DrTimPerkins View Post
    As much as we try to dispel these notions when reporters call us, they frequently already know what they want to write (not all of them...some are happy to be educated on the subject). When we won't give them a gloom and doom story, they move on to someone else who will. It's difficult, because the story really is quite complex and has a lot of uncertainties.

    That said, in the LONG run, climate change will not be kind to our friends in the far southern ranges of the maple production areas.
    The key word that caught my attention is Dr.Tim’s reference to our friends in the southern regions, that I’m still his friend warms my heart, almost to the level of climate change, he is days from escaping my wrath with his retirement! Oh how I would like to be at that retirement party, just to get him fired up with another one of my Hillbilly schemes. Hopefully there will be someone to fill his shoes at Proctor, willing to communicate with us wannabe syrup makers, even though his shoes are as big as Ronald McDonald’s!
    Your Southern Friend, Mark 220 Maple
    1100 taps on low vaccum, 900 on gravity.
    900 plus taps leased and on high vacuum
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    80% Sugar, 20% Red MAPLES
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  7. #17
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    Quote Originally Posted by 220 maple View Post
    Hopefully there will be someone to fill his shoes at Proctor, willing to communicate with us wannabe syrup makers, even though his shoes are as big as Ronald McDonald’s!
    Your Southern Friend, Mark 220 Maple
    Hey Mark,

    No offense taken...I wouldn't expect any different from you...ever.

    With that...and because this thread has gotten somewhat off the rails...I'm going to use my moderator superpower and terminate it.
    TP
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

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