Calibrating Pan Thermometer and General Pan Questions
Hey All,
I'm guessing my thermometer is in need of a calibration, as the syrup I'd drawing off seems awfully heavy. I start drawing off when the dial hits 7, and if it overshoots to 8 during the draw I usually stop at 6 to average 7. Filtering has been slow, and looking back a day later at the syrup it looks super heavy.
1. How often do you calibrate your thermometers?
2. What do you use to thin heavy syrup, and where/when?
3. What refractometer do you recommend?
4. Does niter build up slow the GPH of evaporation?
I'm going to boil off the rest of my sweet and concentrate today and then drain the pan for some maintenance/cleaning before the next big runs.
Thanks All,
Bryan
2024 - 160 taps, Shurflo 4048. Sap Sucker 4-D. Mason 2x4 Raised Flue. 5x400 RO.
2023 - 121 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 20 gallons.
2022 - 103 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 23 gallons.
2021 - 77 taps on Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 22 gallons.
2020 - 70ish taps on Shurflo 4008. Mason 2x4 XL. DIY R.O. ~24 gallons.
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Trout Brook Valley
Weston, CT