+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: Forced draft steam hood stack

  1. #1
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default Forced draft steam hood stack

    I made a steam hood for my 2x6 two years ago. The hood sits on the flue pan and is raised up about a foot over the syrup pan. Boiling is so MUCH better with the hood, but I'd guess only 70% of the steam is being evacuated. I'm getting quite a bit of steam out from under the front part of the hood above the syrup pan. My stack is a little far back on the hood, 24" O.C. from the smoke stack. I had to choose which set of rafters to go through. I made the 10' long, 8 1/2 dia stack out of a sheet of 28 ga SS.

    I saw a video of the CDL Venturi evaporator, which uses air input to the smoke stack to improve draft. Last week I was in the sugar camp, and I thought Hey what about adding an air input to the steam stack?

    If I fabbed up an angled duct to attach to the steam stack just above the hood, use a small blower, or tee off of the AUF/AOF air input and blow air up the steam stack would it improve the steam draft? Before I go cuttin holes in the stack and reconfiguring the AOF/AUF plumbing, what are your thoughts? Should I use a blower the same size as the steam output, bigger, or smaller, or just put another ball valve in the air input I already have in place and adjust it from time to time on the fly. I'd really like to improve the draft of the hood without adding another stack, roof jack, etc... Any thoughts/inputs appreciated.

    Walk
    Last edited by bmbmkr; 09-15-2022 at 04:11 PM.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  2. #2
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    I posted this a few months ago when there isn't much traffic on the trader. Now that it's gettin closer to season maybe I'll get some hits.

    Showed my idea to my cousin last week who worked damage control in the Navy, he said it works that way with fluid, said they used the ship turbine exhaust to pump water in a similar fashion. He thought it would work with air and steam. The one other sugar maker I asked suggested adding another stack- he also sells stack. Anyways, I'm thinking of tee'ing off my AOF/AUF air (650 cfm) and blasting some steam out of the hood.

    Anyone have any thoughts or suggestions?

    Walk
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  3. #3
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    I am trying to get a picture of your hood in my head. Is it open from the front pan to the back pan and only the back part sits down on the flue pan on 3 sides? If so then I think that is the problem. The front part of your hood over the syrup pan needs its own stack. I don't think adding forced draft will help much in this case.
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

  4. #4
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,583

    Default

    I agree with bill m. Either you can add a separate steam stack or join the 2 higher up. If you choose #2, make sure the stack is large enough to handle both. On my x8 I had 2 stacks each was 13" diameter, it worked well. My flue pan and hood was 3x5, while my syrup pan and elevated hood were 3x3. On the outside of the hood it was all one piece, but the steam from the syrup pan did not mix with the flue pan steam.
    Last edited by maple flats; 01-19-2023 at 12:39 PM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #5
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    Steam Hood 20 Jan 2021 (2).jpg

    Bill, 4 gutters sit on the top of the flue pan, the front of the one piece hood hangs over the syrup pan. Not so much forcing a draft up as in Air under fire, but sucking the draft by forcing air up the stack, which should draw more air from the larger stack opening below it, which is exactly how CDL creates draft with their venturi evaporator, they are blowing outside air up the smoke stack.


    STEAM VENTURI 10 SEP22 jpg.jpg

    Again, just my theory for my steam problem. I've read where people used fans & insulated their steam stack to increase the draft. Kinda like wrapping the straight pipes on the old Harley shovel heads. Adding another stack is definitely the best option, I don't have enough sheet left to make another one, and don't have the budget to buy one this year. Honestly, I don't want to have to cut another hole in the old shed roof I'm boiling under. But I'd like it to work, as I plan on selling this rig in a year or two when I upgrade and double taps again. I do have enough sheet left to make a 2 1/2" venturi tube, to connect to my AUF/AOF plumbing which comes in behind the arch. I can take no for an answer, I appreciate your all's insights.
    Last edited by bmbmkr; 12-16-2022 at 10:19 PM.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  6. #6
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    I think the problem is the design of your hood. There should not be an opening in the hood between the front pan and the back pan. The back pan creates so much more steam than the front pan that the pressure it creates keeps the steam in the front pan from being drawn out.
    First introduced to making maple syrup in 1969
    Making syrup every year since 1979
    3 x 10 oil fired
    Revolution syrup and max flue pan
    Almost 1300 taps total with 900 on high vacuum
    Bought first Marcland drawoff in 1997, still going strong.

  7. #7
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    Bill, you are right about the "pressure" or volume of steam over the flue pan. As far as the design over the syrup pan, there are many manufacturers building hoods this way for both small and large evaporators, of course, however, they are using larger diameter stacks, or more than one stack. I get that, I know my stack is too small, and I probably should have moved it closer to the front of the hood as well, but it's built, and I'm out of time and materials to build another one. I have $180- in this hood. I traded for the 26 ga SS sheet the hood is made of, the 22 ga the gutters are made of and the 28 ga the stack and inside drip pans are made of. My cousin let me use his 8' brake, and my wife is a millwright/certified welder...I couldn't ask for anything but a better blueprint to begin with.

    My question is though, has anyone "induced steam draft with a venturi set up like CDL uses in their new evaporator? I'm goin to try it this coming week. I found a way to try it out without cutting anything yet. I appreciate your insight. I'll post my experiment when my permeate tanks thaw out & I can do a test boil.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  8. #8
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    254

    Default

    Here's a crazy idea: Why not put a section of pipe in your current steam stack with a built-in duct fan?

    Something like this: https://www.supplyhouse.com/DiversiT...hoCyOwQAvD_BwE

    Maybe you could utilize some sort of dimmer switch to vary the speed of the fan if needed...? Seems way easier than trying to duct some of the air from your fire blower...
    2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
    2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
    2020 - 173 taps; only 35 gallons made.
    2021 - 242 taps; New record! 50.5 gallons made!
    2022 - 321 taps; New record! 80 gallons made!

  9. #9
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    Quote Originally Posted by DMF View Post
    Here's a crazy idea: Why not put a section of pipe in your current steam stack with a built-in duct fan?

    Something like this: https://www.supplyhouse.com/DiversiT...hoCyOwQAvD_BwE

    Maybe you could utilize some sort of dimmer switch to vary the speed of the fan if needed...? Seems way easier than trying to duct some of the air from your fire blower...
    DMF, I'm not sure if the electric motor would stand up to the heat/moisture from evacuating steam. There were several threads on here years ago about folks using these in small sugar shacks with small evaporators to evacuate steam through the wall in the peak of the gable to get steam out and they had moxed results. Good idea though. I appreciate your input.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  10. #10
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    254

    Default

    Quote Originally Posted by bmbmkr View Post
    DMF, I'm not sure if the electric motor would stand up to the heat/moisture from evacuating steam. There were several threads on here years ago about folks using these in small sugar shacks with small evaporators to evacuate steam through the wall in the peak of the gable to get steam out and they had moxed results. Good idea though. I appreciate your input.
    Well they make fans for your bathrooms for evacuating steam. Granted, a shower doesn't produce as mush steam as an evaporator (unless you have a daughter like mine) but my point is that there should be an option out there.

    As this is in the homemade equipment forum, I would assume that you're handy with fabricating. Maybe move the motor outside of the duct, add pulleys to the fan and motor and drive it with a little timing belt. Similar to this:
    https://www.amazon.com/Befenybay-Synchronous-Aluminum-Timing-20-60T-8B-6/dp/B07ZC2K9ZY/ref=asc_df_B07ZC2K9ZY/?tag=hyprod-20&linkCode=df0&hvadid=385577181574&hvpos=&hvnetw= g&hvrand=11781524308214842186&hvpone=&hvptwo=&hvqm t=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001683&hv targid=pla-1041868456472&psc=1&tag=&ref=&adgrpid=77367395023& hvpone=&hvptwo=&hvadid=385577181574&hvpos=&hvnetw= g&hvrand=11781524308214842186&hvqmt=&hvdev=c&hvdvc mdl=&hvlocint=&hvlocphy=9001683&hvtargid=pla-1041868456472
    Of course, you'd need a slot to allow the belt to penetrate the duct which would create a small opening for steam to escape out the side, but I think if you were running the fan, very little would escape.

    It's just my $0.02, but I personally wouldn't want to pull CFM away from my fire to evacuate steam; I'd rather have a separate means of doing that. Also, it just seams WAY easier to have two separate systems (O2 to fire and evacuation of steam) vs. doing all the plumbing to combine the two.
    2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
    2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
    2020 - 173 taps; only 35 gallons made.
    2021 - 242 taps; New record! 50.5 gallons made!
    2022 - 321 taps; New record! 80 gallons made!

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts