Anyone still tapped? We tapped 210 on Feb 13th and have had some incredibly large flows this season (best was 800 gallons in 24 hours on the first week of tapping). We are still making syrup although the sugar is down and flows are starting to slow. The weather this season is some of the best I have experienced in my 6 years of making syrup.
Camp Wokanda
Peoria Park District
2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons