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Thread: Backyard Syrup Enthusiasts 2023

  1. #51
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    184

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    Sap still going strong up unto yesterday. Looking like a banner year. Bottled 11 gallons of Amber Rich and should finish and bottle at least 10 more in the next few days. This Nor’easter should shut things down for awhile, which is OK I could use a break

    2020: 317 taps, 2021: 360, 2022: 350 2023: 300 and counting
    Drop lines and hanging buckets, all hand lugged
    2 X 6 raised flue evaporator
    7in. Filter press
    17 HP Kubota tractor
    12 X 16' sugar shack
    Sugar and red maples

  2. #52
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    938

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    Quote Originally Posted by Mvhomesteader View Post
    Interesting.....I'm not familiar, so fill me in on what can happen. I thought I'd have the day off from maple today, but NO, many of my buckets were full. I had planned on leaving them partially full as ballast during the storm, and empty them Wednesday. I was surprised to see them full. Is that part of the "funny things" you're referencing?
    Yes MV, precisely. I don’t know the science behind but I believe barometric pressure with these big low pressure systems plays a role. We pulled all night and still are right now at 33-35 degrees About done but at 3 PM it was ripping. Vacuum also increases a little on our Shurflo set ups. Someone on here can probably explain it, but it has been an observation we’ve made in the past. We will be boiling again Thursday.
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  3. #53
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    197

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    Got started late this year and missed that first week of warm weather. Saps flowing pretty good have about 11-12 gallons to run through the press and bottle. Trying to figure out why my new RO isn't working so that's frustrating. Here's a little video from our last boil.
    https://youtube.com/shorts/g9tBi3EQrx0?feature=share
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

  4. #54
    Join Date
    Feb 2016
    Location
    Mount Vernon Maine
    Posts
    200

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    Thanks mainebackwoodssyrup! You must be right in your observations because I collected another 38 gallons today off the 42 taps. Now I've got two boils on ice, so to speak. Looking like Saturday and Monday for those two. If I keep at this rate of 35 to 40 gallons a day, for me that's a boil equivalent every other day. Looking at next weeks weather, wow! Does it look like a sap flow. I'm relatively new at syruping, but I can't remember a March with so many 40/20 days/nights. My weather shows such a pattern thru the 29th which is the last day I can see. Holy moly that's going to be a lot of sap. If it works out as currently flowing, that's 490 gallons of sap. Even at 2% that's another 9.8 gallons of syrup. In some way I hope I'm overestimating, as I'm not sure I have enough energy to get that done!
    Two 2x4 concrete block arches with three steam trays each
    Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.

    Mostly sugar maples, a few reds on 200 year old homestead

  5. #55
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    938

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    Same here, ran hard this afternoon. We’ll be over 325 gallons to boil tomorrow. Nice to have a more traditional season for a change. 6-8 week seasons with steady flows used to be the norm. The last 2-3 years have been wacky, this year restores some hope. Certainly looks like great sugaring weather. It would be quite something to get through March without hitting 50 degrees. We won’t quit until the trees do, still liking the long term outlook!!
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  6. #56
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    938

    Default

    Well I was wrong, more like 440 gallons to boil today. Running hard again today……
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  7. #57
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    184

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    Nice set up!BRL
    Last edited by maineboiler; 03-18-2023 at 03:04 PM.

    2020: 317 taps, 2021: 360, 2022: 350 2023: 300 and counting
    Drop lines and hanging buckets, all hand lugged
    2 X 6 raised flue evaporator
    7in. Filter press
    17 HP Kubota tractor
    12 X 16' sugar shack
    Sugar and red maples

  8. #58
    Join Date
    Feb 2016
    Location
    Mount Vernon Maine
    Posts
    200

    Default

    The odyssey continues! Boil #7 was just under 1.75 gallons from 75 for a ssc of 2.21%. With my yearly total just shy of 12 gallons, and with what was left over from last year, I've met my goal to stay in syrup for another year. Now it's all gravy, so to speak. What I put up from now on is that much less I'll need to do next season.

    The collection of sap continues with another 35 gallons coming in today. I expect nothing tomorrow as it will be too cold, but that cold will recharge the trees for Monday and beyond. I expect quite a week. I've got two more boils on ice (150 gallons) one monday and probably Wednesday to keep up.
    Two 2x4 concrete block arches with three steam trays each
    Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.

    Mostly sugar maples, a few reds on 200 year old homestead

  9. #59
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    184

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    Well done. Next week should be busy, at least to Thursday

    2020: 317 taps, 2021: 360, 2022: 350 2023: 300 and counting
    Drop lines and hanging buckets, all hand lugged
    2 X 6 raised flue evaporator
    7in. Filter press
    17 HP Kubota tractor
    12 X 16' sugar shack
    Sugar and red maples

  10. #60
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    197

    Default

    Quote Originally Posted by maineboiler View Post
    Nice set up!BRL
    Thanks Maineboiler! Sap ran pretty good over the weekend. Finally figured out what was wrong with my RO I built. I wish I build this years ago! Maidan voyage yesterday only running 1 post right now.

    https://youtube.com/shorts/8nW_GJW9KPI
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

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