I'd mostly be concerned about fire hazard, particularly if you are wood fired. Just something about old barns that would make me nervous when it comes to hot embers, sparks, and cherry red stacks.
Ken
I'd mostly be concerned about fire hazard, particularly if you are wood fired. Just something about old barns that would make me nervous when it comes to hot embers, sparks, and cherry red stacks.
Ken
Ken & Sherry
Williston, VT
16x34 Sugarhouse
1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
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