I've got an opportunity here to sell my syrup on consignment through a local coffee shop. 70% me/30% them split which seems pretty good. Better than 50/50 or 60/40. The coffee shop is all about local stuff (they have a few other products made locally they sell on consignment). The owners are nice and when talking to them about the syrup, they presented me with the idea of selling on consignment. The shop seems to get a good deal of business. This would be a way to get our syrup out there a little more and also (hopefully) sell the remaining before the end of the year. We've sold at some farmers' markets this year as well as to friends and we have 5 gallons left of the 23.5 we made this year.

Anyone have any thoughts/advice/tips?