Originally Posted by
Kbrooks80
Are you planning on having a steam hood? I put a 25ft copper coil in my steam hood then feed that into my float box. This has worked great for me. I did have the pipe on the stack before the hood but was always worried about the scorching. now I don't have to worry and my sap usually runs about 110 deg.
I don’t have a steam hood and likely will not get one for the foreseeable future. Could I suspend the pipe just above the pan and get heat from the steam coming off the pan?
I know I could wrap it around the stack, but I am not sure how that works with a float box and if I would get scorching.
I know also I could have a preheat pan sitting on top of my divided pan at the back, but my pan builder is not a big fan of those, although he said he would build it if I asked for it.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.