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Thread: BBQ sauce/maple mustard labels

  1. #1
    Join Date
    Feb 2016
    Location
    Peru, Maine
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    882

    Default BBQ sauce/maple mustard labels

    I think we’re going try our hand at making some maple mustard and bbq sauce. For those who sell it, where do you get labels made for the item and for the nutritional facts?
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  2. #2
    Join Date
    Apr 2014
    Location
    Wakefield,New Hampshire
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    469

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    Not too sure about labels. But you are lucky to be in Maine with their new updated cottage food laws. Cheers to that!
    6th season solo sugar maker in a young sugar bush of mostly red maples
    320 taps
    2x6 self built arch, Flat pans w/ dividers
    New 12x16 sugar house
    CDL hobby 250 RO

  3. #3
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    882

    Default

    Ya, that kind of sparked the discussion. It's not something we will advertise on a large scale but we are trying to get some different items for the few craft fairs events we do and I want to experiment this summer.
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  4. #4
    Join Date
    Nov 2013
    Location
    N.E.Ohio
    Posts
    203

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    Check with your local and state laws. We just came out with a bbq sauce and had to get it verified through a university lab. They certified it for acidity levels and also came up with nutrition label. Its not like syrup where there is a universal label. Also must be packed in a certified kitchen being that its not a single ingredient item
    Kevin

  5. #5
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    882

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    Thanks. Correct, it will vary depending on ingredients. We have a few things to look into for sure. The labeling was just one step. We’ve used vista print to make a bunch of stuff and I know syruplabels is out there as well. Just looking for all the options.
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

  6. #6
    Join Date
    Nov 2013
    Location
    N.E.Ohio
    Posts
    203

    Default

    I have a place here locally that makes our labels. Its a decent price, only issue is they require 1000 at a time

  7. #7
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    882

    Default

    Ya that’s the problem with most I’m finding. To be reasonably priced, it’s in the 1000’s to buy. I’m going to try a design on Vistaprint and see what that costs to start.
    270 taps on 2 Shurflo's, 31 taps on 3/16" and 229 taps on gravity. 530 in all
    Mountain Maple S3 controller for 145 of the vacuum taps
    2x6 Darveau Mystique Oil Fired Evaporator w/ Smoky Lake Simplicity Auto Draw
    Wesfab 7” filter press
    IBC totes in the woods, 800 Gallon CDL bulk tank at the shack

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