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Thread: My plan 2022/23

  1. #241
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    479

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    Yes raised flue & syrup pan sets require 2 float boxes. A drop flue and syrup pan set uses only 1 float box.
    D. Roseum
    www.roseummaple.com
    ~100 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
    2021: 27.1 gallons
    2022: 35 gallons

  2. #242
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
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    1,347

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    Quote Originally Posted by DRoseum View Post
    Yes raised flue & syrup pan sets require 2 float boxes. A drop flue and syrup pan set uses only 1 float box.
    Thanks. I read on another thread that a raised flue is preferable to a drop flue, although I guess at the least it is more expensive simply because you have to have two float boxes.

    If I was ever to chose a drop flue, I would have to redesign my evaporator, which would not be a big deal.

    I should be satisfied with the divided pan, but seeing a potential 2 to 2.5 times increase in boiling rate is attractive.

    Before I get too far ahead of myself, I will see what my pan builder has to say. He may not even have time in his schedule to bipuild a more complicated pan for me.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  3. #243
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

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    yes. you need two float boxes, one for incoming sap, one for outgoing to the finish pan, and that also controls your depth in the front syrup pan.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  4. #244
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
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    I spoke with my pan builder and we decided I will stick with the divided pan. He cannot tell me when I will receive the new pan and base stack and accessories, but absolutely promises I will get them before the start of the maple season.

    Our snow is virtually all gone, but more snow is expected late tomorrow, brought in by a November gale. I will have to check my lines for fallen branches or trees after the expected strong winds. True cold weather arrives around December 7th and it looks like winter will finally start then.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  5. #245
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    284

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    Quote Originally Posted by Swingpure View Post
    I should be satisfied with the divided pan, but seeing a potential 2 to 2.5 times increase in boiling rate is attractive. Before I get too far ahead of myself, I will see what my pan builder has to say. He may not even have time in his schedule to build a more complicated pan for me.
    To the notion of being satisfied with something in maple, I offer the following thought:
    "Muwhahahahaha!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!"

  6. #246
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,347

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    Quote Originally Posted by Andy VT View Post
    To the notion of being satisfied with something in maple, I offer the following thought:
    "Muwhahahahaha!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!"
    LOL

    Actually I addressed not being satisfied this summer, when I built a new structure for my evaporator, and followed suggestions to move to a divided pan with a float box, added a base stack, went to an 8” stove pipe and built a better cinder block evaporator. I also have better seasoned wood, more finely split, and I added a fan to blow air under the grate and likely will buy a better fan. I had my RO pump repaired and made improvements to my DYI vacuum filter.

    In my discussion today with the builder, cost was a factor in the final decision. Two things though stood out to me was he told me about the potential of my divided pan. On his very good evaporators, he gets 15+ gph out of it, but the other thing was he asked me if I would ever do more than 172 taps and I said no. At that moment in my mind, I thought that the land I have added 75 taps to, can be taken away from me after any season, and I would be down to under 100 taps and then my need for better, faster will not be as great.

    If after this season and if it is a successful one and I am not satisfied and want more, and I get some kind of guarantee, I can use the land for two or three years, I will take a hard look at getting a real evaporator, but that would be a big commitment and I am getting closer to 70. (Not there yet, just turned 67). Although 70 is the new 50, running many taps, all by myself, will start to get more challenging, so maybe going bigger is not the realistic move. But that is many decisions down the road.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  7. #247
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    942

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    I'll agree Andy, and second the motion.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  8. #248
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

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    Quote Originally Posted by Swingpure View Post
    I have watched some other evaporator videos, mostly to look at the pans, but in almost case I noticed how full they stacked the firebox
    Looks like you deleted the link you had to the Smoky Lake video? I have it saved, so I don't need that one. But I'm curious which other videos you might be looking at. I was also surprised at how full the firebox was in the Smoky Lake video and I'd like to see other examples.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  9. #249
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,347

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    Quote Originally Posted by berkshires View Post
    Looks like you deleted the link you had to the Smoky Lake video? I have it saved, so I don't need that one. But I'm curious which other videos you might be looking at. I was also surprised at how full the firebox was in the Smoky Lake video and I'd like to see other examples.

    GO

    I am away from home right now but here is the link to the original video and a link to a second one. On the second one it is right near the end of the video you see them loading the firebox.

    https://youtu.be/HQPYXBiGheM

    https://youtu.be/uCeFBikLvtE

    There were some others but I will have to search for them later.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  10. #250
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    284

    Default

    I think you deleted a whiplash post
    In your defense you are a stream-of-consciousness poster. Just part of the charm. My stream of consciousness is probably just as back-and-forth... I'm just not fast enough to write it down before it switches -- usually.
    Wise to be considering age and resources.
    Also, I think recognizing that satisfaction isn't ultimately attainable in a sugaring setup helps keep things in check. If the four-digit operation doesn't quite satisfy and the 5-digit or even 6-digit operation doesn't quite satisfy, the difference is how many digits you have tied up in it!
    I have to check my receipts, but I think I'm still a 3-digit operation... but barely. At least my yearly losses will be kept within 3 digits. If my time is free.
    Oh, and your homemade arch is really lovely. If you find you have a bit more resource, it would greatly benefit from a real door!
    Andy

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