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Thread: Slimy Membrane

  1. #1
    Join Date
    Sep 2017
    Location
    Wilton, NH
    Posts
    89

    Default Slimy Membrane

    While finishing season ending RO (single 4x40 post) cleanup yesterday, received quite a surprise.
    Had followed my normal end of season RO cleanup........soap wash...rinse...acid wash...rinse...soap wash...rinse...break down and immerse in preservative. When I split the tube and removed the membrane, I got slimed out by this clear goo that came along with it. Rinsed off the membrane and sunk it in my PVC tube for the off season; but now wondering if this is indicative of another problem.
    Any help out there?

    Thanks, Bill
    2017 - 3 taps hanging buckets.
    2018 - 32 taps on 5 gal. buckets.
    2019 - New Mason 2x4 XL. 80 taps
    2020 - Barn / Sugarhouse finished. 125 taps. NextGen 1x40 RO
    2021 - 157 taps, 100 on 3/16 tubing w/two Shurflo set-ups, the rest on buckets
    2022 - 225 taps. 175 on 3/16 tubing, rest on buckets.
    2023 - 300 taps. 261 on tubing, 39 on 5 gal. buckets. Four Shurflo 12V set-ups.
    2024 - 340 taps. New SL 2x4 hybrid pan. Added second 1x40 membrane to RO

  2. #2
    Join Date
    Mar 2021
    Location
    bromont,quebec,canada
    Posts
    36

    Default

    From the description , it looks like an episode of "ropey".
    Any warm spell at the end of the season ? Producing how long with same prefilter ? prefilter monitoring ?
    Refer to your membrane specification , it should be able to tolerate about 40 Celcius or around 100 F , validate this maximum .
    Put the membrane back in the RO , and do another soap wash at 100 F for about an hour, then with a new prefilter do another rince at 100F as well.
    If you dont notice signs of slime anymore , store membrane in the PVC tube and dismantle RO to soap wash every tubing that goes to pressure gauge and flowmeter, and let dry.
    The slim is a complex form of sugar with bacteria trapped into it , and the hot temperature is a must in the cleaning and rincing regimen.
    Make sure the soap wash is reaching the desired pH , again validate with your spec, probably around 10
    Pierre
    200 taps on 3/16
    Single 4x40 RO
    A wife that understand the basic of sugar making and the complexities of the sugarmakers !!!
    And a good Shetland dog named Brix.

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