Originally Posted by
red dorakeen
I don't even try to filter without decanting. Even letting it sit overnight and then filtering all but the dregs at the bottom is so much easier.
I second this. For the small producer decanting is the way to go.
Dave Barker
2014 30 taps, steam tray pans
2015 ~100 taps, in conjunction with University of Louisville
2x5 Smoky Lake hybrid pan
2022 150 taps