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Thread: 9" CDL Vacuum Filter/Bottler Review

  1. #1
    Join Date
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    Default 9" CDL Vacuum Filter/Bottler Review

    This is a quick review of my experience with the Vacuum Filter setup. I bottle my syrup many days/weeks after it is produced. After reading about others experiences, I decided that I would use the following process.

    1. Gravity cone filter off the evaporator.

    Then after a few weeks...

    2. Reheat to over 200
    3. Vacuum filter
    4. Bottle

    I was surprised to find how quickly the syrup filtered into the canner. I did not even use the vacuum until after the 3rd gallon. Applying vacuum worked great and the remaining gallon of syrup went right through (like in the videos). I had bought DE assuming I would need it but I found it wasn't necessary.

    Filtering twice is a little annoying but not too bad, especially with how easy this process was.
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  2. #2
    Join Date
    May 2018
    Location
    Hudson NH
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    Thank you for the info. I am not having the same luck with mine at this point but this has inspired me to try it with straight syrup and to skip the DE to see if that makes it go faster. Question, how many pre-filters are you using? Also if it is going through that well could you draw off the evaporator into the canner and skip the gravity filter? I guess either way you would be fouling a filter just curious. I am only getting about a gallon through before I pull the pre-filter that is gummed up with DE etc. Maybe I am using too much. About a cup per gallon. I have maybe a couple of boils left this season I would say. I will try some of the things you are doing to see if I can improve. Thank you I learn a lot by hearing what is working for everyone and sometimes what is not. I am glad to hear that you are happy with it.

    19x48 mini pro oil fired, Nano R/O, CDL Vacuum Press,Mountain Maple Vacuum setup
    6x12 sugar house off back of shed
    2024-103 Taps Mostly Sugars, Dozen Reds
    "The days are long, but the years are short"

  3. #3
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    I was pouring about a gallon at a time through it. After each gallon I would change the prefilter although I'm not sure I needed to. I suppose that I could draw off straight into the canner but I usually need to adjust the density slightly (forgot to mention that in the steps above).

    I should add that once I was done with today's bottling session, and had typed up my first post, I was feeling all proud of myself and then I noticed that the syrup I had bottled was a little bit cloudy. I've had this issue at various times in the past. Not sure why it happened this time. Perhaps some DE would have helped?
    Last edited by ecolbeck; 03-13-2022 at 07:10 PM.
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  4. #4
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    May 2018
    Location
    Hudson NH
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    Default

    Interesting. I will try adding half as much DE to see if that helps speed up the process. Sounds like you have the speed dialed in. The syrup looks good coming out of my unit however I have not put it into glass this year to see if there are cloudiness issues. I'm thinking there may be an elusive DE amount that will give us what we are looking for with some speed and clarity. Of course, you add in the time of year and sap quality and it may throw off the whole equation. Thanks for the info on how well you thought it did with the end product. I will def add some DE but cut back. Also, I have a 50-pound bag of the stuff to use up

    19x48 mini pro oil fired, Nano R/O, CDL Vacuum Press,Mountain Maple Vacuum setup
    6x12 sugar house off back of shed
    2024-103 Taps Mostly Sugars, Dozen Reds
    "The days are long, but the years are short"

  5. #5
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    I think what’s missing is the ability to recirculate your syrup. With a press and pump we run syrup through until it’s clear, even that can take 3-5 minutes as the paper will not catch all the DE until it begins to build up, basically tripping over itself as it try’s to pass through the paper. Think beaver dam. Once the it builds a cake the syrup begins to clear up and is properly filtered.
    Guessing with the vacuum and a one shot pass through the filter your getting plugged up pretty quickly. The more DE the better as it’s doing all the filtering. On it’s own and without a means to recirculate it’s just going to go through the paper and end up in you syrup.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
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    CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
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    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  6. #6
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    I think the difference is that the vacuum filters are using orlon just like gravity filters rather than the paper filters that presses use. The DE would be there to assist rather than act as the primary filter medium.
    60ish taps on buckets
    D&G Sportsman 18x63
    Turbo RB15 RO Bucket

  7. #7
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    Mar 2012
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    Walpole, NH
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    Quote Originally Posted by LMP Maple View Post
    Interesting. I will try adding half as much DE to see if that helps speed up the process. Sounds like you have the speed dialed in. The syrup looks good coming out of my unit however I have not put it into glass this year to see if there are cloudiness issues. I'm thinking there may be an elusive DE amount that will give us what we are looking for with some speed and clarity. Of course, you add in the time of year and sap quality and it may throw off the whole equation. Thanks for the info on how well you thought it did with the end product. I will def add some DE but cut back. Also, I have a 50-pound bag of the stuff to use up
    Actually you may need to increase the amount of DE you add, not decrease. If you have too little DE, there is not enough to build a layer up over the entire filter, before a layer of niter sludge builds up. The DE layer remains porous allowing more syrup to pass through, while the sludge layer doesn’t allow anything to pass through. I have never found an amount of DE that was too much to add for my CDL 12” Vacuum Filter, but I have found what was too little. Next time try adding double the amount that you are using and see what happens.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
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  8. #8
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    Mar 2009
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    Greenwood, Maine
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    I agree with Bap you need more DE. I try less at first it doesn't work
    Brian
    Velvet Hollow Sugarworks
    Greenwood, Maine
    900 taps
    CDL 2X6, leader RO

  9. #9
    Join Date
    Feb 2018
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    Canaan Valley, WV
    Posts
    220

    Default

    Quote Originally Posted by ecolbeck View Post
    This is a quick review of my experience with the Vacuum Filter setup. I bottle my syrup many days/weeks after it is produced. After reading about others experiences, I decided that I would use the following process.

    1. Gravity cone filter off the evaporator.

    Then after a few weeks...

    2. Reheat to over 200
    3. Vacuum filter
    4. Bottle

    I was surprised to find how quickly the syrup filtered into the canner. I did not even use the vacuum until after the 3rd gallon. Applying vacuum worked great and the remaining gallon of syrup went right through (like in the videos). I had bought DE assuming I would need it but I found it wasn't necessary.

    Filtering twice is a little annoying but not too bad, especially with how easy this process was.
    yes, this is exactly what I do and works like a charm! Its just too darn easy to cone filter right off the evaporator into bulk storage and use the vac filter as a finishing filter/bottler. Thats what its best for in my opinion. You can say its an extra step thats a hassle, but so is messing with DE and still having issues with getting it to filter nice. I have the 12" one and use the smallest shop vac they sell, and barely have to turn it on.

  10. #10
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    271

    Default

    Do you have a a nozzle small enough to fit in the bottle, or do you use a small funnel (like I have to)?
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

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