This is a quick review of my experience with the Vacuum Filter setup. I bottle my syrup many days/weeks after it is produced. After reading about others experiences, I decided that I would use the following process.
1. Gravity cone filter off the evaporator.
Then after a few weeks...
2. Reheat to over 200
3. Vacuum filter
4. Bottle
I was surprised to find how quickly the syrup filtered into the canner. I did not even use the vacuum until after the 3rd gallon. Applying vacuum worked great and the remaining gallon of syrup went right through (like in the videos). I had bought DE assuming I would need it but I found it wasn't necessary.
Filtering twice is a little annoying but not too bad, especially with how easy this process was.